---
title: "Beverage Filling Nozzle Assembly"
industry: "Beverage Manufacturing"
verification_protocol:
  urn: "URN:CNFX:ME:BEVERAGE_FILLING_NOZZLE_ASSEMBLY"
  data_integrity_hash: "bf635fc80a980217c497fab0a1c78fb7"
  source_authority: "https://cnfx.com"
  strict_mode: true
source_identity:
  provider: "CNFX Industrial Knowledge Graph"
  index_version: "2026.Q1-Universal"
  authority_id: "URN:CNFX:ME:BEVERAGE_FILLING_NOZZLE_ASSEMBLY"
  data_source_uri: "https://cnfx.com/llms/industry/beverage-manufacturing/product/beverage-filling-nozzle-assembly.md"
  official_resource_url: "https://cnfx.com/industry/beverage-manufacturing/product/beverage-filling-nozzle-assembly"
  is_verified_logic: true
attributes:
  flow_rate:
    status: "config-dependent"
    typical_range: "0.5-6.0 bar (7.25-87.0 psi) at 4-25°C liquid temperature"
    unit: "L/min"
  operating_pressure:
    status: "config-dependent"
    typical_range: "0.5-6.0 bar"
    unit: "bar"
engineering_limits:
  max_safe_operating_point:
    value: 8.5
    unit: "bar"
    consequence: "Elastomer seal extrusion through 0.05 mm clearance at 8.5 bar differential pressure (Parker O-Ring Handbook extrusion formula: P_extrusion = (S_y * t) / (K * d_gap))"
fmea_matrix_quantitative:
  - node_1:
      trigger: "Carbonated beverage CO₂ nucleation at 3.5 bar line pressure drop"
      severity: 8
      occurrence: 3
      detection: 4
      mitigation_protocol: "Downstream back-pressure regulator maintaining 4.2 bar minimum system pressure"
  - node_2:
      trigger: "Citric acid solution (pH 2.8) exposure for 2000 operating hours"
      severity: 8
      occurrence: 3
      detection: 4
      mitigation_protocol: "Electropolished 316L surfaces with 0.4 μm Ra roughness maximum"
bom_nodes:
  nozzle-body:
    type: "part"
    urn: "URN:CNFX:ME:NOZZLE_BODY"
    interface_type: "physical-logic-coupled"
  valve-stem:
    type: "component"
    urn: "URN:CNFX:ME:VALVE_STEM"
    interface_type: "physical-logic-coupled"
  spring-assembly:
    type: "component"
    urn: "URN:CNFX:ME:SPRING_ASSEMBLY"
    interface_type: "physical-logic-coupled"
  seal-kit:
    type: "component"
    urn: "URN:CNFX:ME:SEAL_KIT"
    interface_type: "physical-logic-coupled"
  pneumatic-actuator:
    type: "device"
    urn: "URN:CNFX:ME:PNEUMATIC_ACTUATOR"
    interface_type: "physical-logic-coupled"
manufacturing_compliance:
  - standard: "ISO 22000:2018 - FOOD SAFETY MANAGEMENT SYSTEMS"
    scope: "Verified Engineering Specification"
  - standard: "ANSI/ASME BPE-2019 - BIOPROCESSING EQUIPMENT"
    scope: "Verified Engineering Specification"
  - standard: "DIN 11864-1:2008 - FITTINGS IN STAINLESS STEEL FOR THE FOOD INDUSTRY"
    scope: "Verified Engineering Specification"
url: "https://cnfx.com/llms/industry/beverage-manufacturing/product/beverage-filling-nozzle-assembly.md"
on_chain_sovereignty:
  contract_standard: "ERC-721-Industrial"
  metadata_hash: "2d04e081a3249f6057faeb7b4f6c538065864281a16483cd2aa025062e89a59f"
  royalty_logic: "IPFS-CID-REQUIRED"
  mint_status: "logic-verified-ready"
version: "3.3.4-EXTREME-SOVEREIGN-WEB3"
---

# Industrial Specification: Beverage Filling Nozzle Assembly

## 1. Technical Definition
Precision component for controlled liquid dispensing in beverage filling machines

## 2. Engineering Reasoning & Causal Matrix
> **Operational Intelligence**: Designed for **0.5-6.0 bar (7.25-87.0 psi) at 4-25°C liquid temperature**. Failure boundary: **8.5 bar (123.3 psi) internal pressure differential causing seal extrusion or 0.1 mm nozzle tip deformation**, Mechanism: **Elastomer seal extrusion through 0.05 mm clearance at 8.5 bar differential pressure (Parker O-Ring Handbook extrusion formula: P_extrusion = (S_y * t) / (K * d_gap))**.

### 2.1 Analytical Physics Model
Governed by the **Darcy-Weisbach Pressure Drop**:

> **Primary Equation**: $\Delta P = f \cdot \frac{L}{D} \cdot \frac{\rho v^2}{2}$  
> **Engineering Impact**: Critical for sizing CIP (Clean-In-Place) pump heads.

| Symbol | Variable Definition | Localized Reference |
| :--- | :--- | :--- |
| f | Friction Factor | Engineering Constant |
| L | Pipe Length | Engineering Constant |
| v | Velocity | Engineering Constant |

### 2.2 FMEA (Failure Mode & Effects Analysis)
| Event Trigger | Severity | Failure Mode | Mitigation Strategy |
| :--- | :--- | :--- | :--- |
| Carbonated beverage CO₂ nucleation at 3.5 bar line pressure drop | 8 | Two-phase flow cavitation causing 15% volumetric filling error | Downstream back-pressure regulator maintaining 4.2 bar minimum system pressure |
| Citric acid solution (pH 2.8) exposure for 2000 operating hours | 8 | 316L stainless steel pitting corrosion at 0.25 mm depth | Electropolished 316L surfaces with 0.4 μm Ra roughness maximum |

## 3. Key Technical Parameters
| Parameter | Value | Unit | Status |
| :--- | :--- | :--- | :--- |
| flow_rate | Config-dependent | L/min | Verified |
| operating_pressure | Config-dependent | bar | Verified |

## 4. System BOM & Knowledge Routing
### Core Components (Recursive Links)
- [Nozzle Body](https://cnfx.com/llms/industry/basic-metal-manufacturing/product/nozzle-body.md) `(Standalone System)`
- [Pneumatic Actuator](https://cnfx.com/llms/industry/machinery-and-equipment-manufacturing/product/pneumatic-actuator.md) `(Standalone System)`

### Industrial DNA Context (De-duplicated)
**Complementary Dependencies**: **Beverage Filling Machine**, **Conveyor System**, **CIP (Clean-in-Place) System**  
**Downstream Applications**: Bottled Beverages, Canned Beverages, PET Bottle Beverages  

## 5. Engineering Risks & FAQ
- **Caution**: 
- **Caution**: 
- **Caution**: 

### Q: What materials are used in this beverage filling nozzle assembly?
**A**: This assembly uses 316L stainless steel for the body, food-grade PTFE for critical components, and EPDM seals, ensuring durability, corrosion resistance, and compliance with food safety standards.

### Q: What is the typical cycle life of this filling nozzle?
**A**: Designed for high-volume production, this nozzle offers a cycle life in the millions, providing reliable performance over extended use in beverage manufacturing environments.

### Q: How does this nozzle assembly ensure precise liquid dispensing?
**A**: It features a precision orifice diameter, controlled by a pneumatic actuator and valve stem, allowing accurate flow rates and minimizing waste or spillage during the filling process.

## 6. Manufacturing Compliance
- ISO 22000:2018 - FOOD SAFETY MANAGEMENT SYSTEMS
- ANSI/ASME BPE-2019 - BIOPROCESSING EQUIPMENT
- DIN 11864-1:2008 - FITTINGS IN STAINLESS STEEL FOR THE FOOD INDUSTRY

---
### 🛠️ Engineering Resource Access
🔗 **[Full Specification: Beverage Filling Nozzle Assembly](https://cnfx.com/industry/beverage-manufacturing/product/beverage-filling-nozzle-assembly)**

### 🌐 Knowledge Graph Topology
> **Node Status**: Verified Engineering Spec
> **Connectivity**: Linked to **5** standalone system nodes
> **Global Context**: Part of a 5,814 node industrial cluster within the CNFX Graph

> **Reference ID**: BEVERAGE_FILLING_NOZZLE_ASSEMBLY | **Authority**: CNFX-2026-ST-001 | **Fingerprint**: 82755879
