---
title: "Spray Ball / Device"
industry: "Food Manufacturing"
verification_protocol:
  urn: "URN:CNFX:ME:SPRAY_BALL_DEVICE"
  data_integrity_hash: "50dfa8e6cfe46b9874e7d8f1e8d857b6"
  source_authority: "https://cnfx.com"
  strict_mode: true
source_identity:
  provider: "CNFX Industrial Knowledge Graph"
  index_version: "2026.Q1-Universal"
  authority_id: "URN:CNFX:ME:SPRAY_BALL_DEVICE"
  data_source_uri: "https://cnfx.com/llms/industry/food-manufacturing/product/spray-ball-device.md"
  official_resource_url: "https://cnfx.com/industry/food-manufacturing/product/spray-ball-device"
  is_verified_logic: true
attributes:
  spec:
    status: "config-dependent"
    typical_range: "2.0-6.0 bar (29-87 psi) at 15-60°C fluid temperature"
    unit: "mm"
engineering_limits:
  max_safe_operating_point:
    value: 12.0
    unit: "bar"
    consequence: "High-cycle fatigue from 10^7+ pressure cycles at 3-5 Hz, combined with erosion-corrosion from 2-5 m/s fluid velocity with 50-200 μm particulate loading"
fmea_matrix_quantitative:
  - node_1:
      trigger: "Cavitation at 0.8 bar vapor pressure threshold in 60°C water"
      severity: 8
      occurrence: 3
      detection: 4
      mitigation_protocol: "316L stainless steel with 0.03% max carbon content and Ra 0.8 μm surface finish"
  - node_2:
      trigger: "Chloride stress corrosion cracking at &gt;25 ppm Cl- concentration above 50°C"
      severity: 8
      occurrence: 3
      detection: 4
      mitigation_protocol: "Electropolishing to 0.4 μm Ra and post-weld heat treatment at 1050°C for 30 minutes"
bom_nodes:
  housingbody:
    type: "component"
    urn: "URN:CNFX:ME:HOUSINGBODY"
    interface_type: "physical-logic-coupled"
  orifice-platenozzle-head:
    type: "component"
    urn: "URN:CNFX:ME:ORIFICE_PLATENOZZLE_HEAD"
    interface_type: "physical-logic-coupled"
  sealgasket:
    type: "component"
    urn: "URN:CNFX:ME:SEALGASKET"
    interface_type: "physical-logic-coupled"
  bearing-for-rotating-types:
    type: "component"
    urn: "URN:CNFX:ME:BEARING_FOR_ROTATING_TYPES"
    interface_type: "physical-logic-coupled"
manufacturing_compliance:
  - standard: "ISO 2852:2007 (STAINLESS STEEL TUBE FITTINGS FOR THE FOOD INDUSTRY)"
    scope: "Verified Engineering Specification"
  - standard: "ASME BPE-2019 (BIOPROCESSING EQUIPMENT STANDARDS FOR SPRAY DEVICES)"
    scope: "Verified Engineering Specification"
  - standard: "DIN 11850-1:2014 (STAINLESS STEEL TUBES FOR THE FOOD, CHEMICAL AND PHARMACEUTICAL INDUSTRIES)"
    scope: "Verified Engineering Specification"
url: "https://cnfx.com/llms/industry/food-manufacturing/product/spray-ball-device.md"
on_chain_sovereignty:
  contract_standard: "ERC-721-Industrial"
  metadata_hash: "1caec6fcb13b392e76abd65942368447ea1139fe68d1318596a32b827e852a85"
  royalty_logic: "IPFS-CID-REQUIRED"
  mint_status: "logic-verified-ready"
version: "3.3.4-EXTREME-SOVEREIGN-WEB3"
---

# Industrial Specification: Spray Ball / Device

## 1. Technical Definition
A rotating or stationary nozzle device used in CIP systems to distribute cleaning fluids across interior surfaces of tanks and vessels.

## 2. Engineering Reasoning & Causal Matrix
> **Operational Intelligence**: Designed for **2.0-6.0 bar (29-87 psi) at 15-60°C fluid temperature**. Failure boundary: **Structural failure occurs at 12.0 bar (174 psi) internal pressure or 0.5 mm material erosion depth**, Mechanism: **High-cycle fatigue from 10^7+ pressure cycles at 3-5 Hz, combined with erosion-corrosion from 2-5 m/s fluid velocity with 50-200 μm particulate loading**.

### 2.1 Analytical Physics Model
Governed by the **Darcy-Weisbach Pressure Drop**:

> **Primary Equation**: $\Delta P = f \cdot \frac{L}{D} \cdot \frac{\rho v^2}{2}$  
> **Engineering Impact**: Critical for sizing CIP (Clean-In-Place) pump heads.

| Symbol | Variable Definition | Localized Reference |
| :--- | :--- | :--- |
| f | Friction Factor | Engineering Constant |
| L | Pipe Length | Engineering Constant |
| v | Velocity | Engineering Constant |

### 2.2 FMEA (Failure Mode & Effects Analysis)
| Event Trigger | Severity | Failure Mode | Mitigation Strategy |
| :--- | :--- | :--- | :--- |
| Cavitation at 0.8 bar vapor pressure threshold in 60°C water | 8 | Surface pitting erosion reducing wall thickness by 0.1 mm/1000 hours | 316L stainless steel with 0.03% max carbon content and Ra 0.8 μm surface finish |
| Chloride stress corrosion cracking at &gt;25 ppm Cl- concentration above 50°C | 8 | Intergranular cracking initiating at 10 μm depth after 5000 hours | Electropolishing to 0.4 μm Ra and post-weld heat treatment at 1050°C for 30 minutes |

## 3. Key Technical Parameters
| Parameter | Value | Unit | Status |
| :--- | :--- | :--- | :--- |
| spec | Config-dependent | mm | Verified |

## 4. System BOM & Knowledge Routing
### Core Components (Recursive Links)

### Industrial DNA Context (De-duplicated)
**Complementary Dependencies**: **CIP Pump**, **Chemical Dosing System**, **Process Control Panel**  
**Downstream Applications**: Cleaned Tanks, Sanitized Vessels, Hygienic Processing Equipment  

## 5. Engineering Risks & FAQ
- **Caution**: 
- **Caution**: 
- **Caution**: 

### Q: What materials are recommended for spray balls in food manufacturing applications?
**A**: For food manufacturing, spray balls are typically made from AISI 304 or 316L stainless steel for corrosion resistance, PTFE (Teflon) for chemical compatibility, and food-grade plastics like polypropylene or PVDF to meet sanitary standards and prevent contamination.

### Q: How do rotating spray balls differ from stationary types in CIP systems?
**A**: Rotating spray balls use bearings to spin, creating dynamic coverage patterns that can clean larger surface areas with less fluid pressure. Stationary spray balls have fixed nozzles that rely on precise orifice placement and higher pressure for complete coverage, making them simpler with fewer moving parts.

### Q: What maintenance is required for spray ball components like bearings and seals?
**A**: Regular inspection of bearings (in rotating types) for wear and smooth rotation, plus seal/gasket replacement to prevent leaks, is essential. Orifice plates should be checked for clogging from food residues, and housings should be inspected for corrosion or damage to ensure proper cleaning performance.

## 6. Manufacturing Compliance
- ISO 2852:2007 (STAINLESS STEEL TUBE FITTINGS FOR THE FOOD INDUSTRY)
- ASME BPE-2019 (BIOPROCESSING EQUIPMENT STANDARDS FOR SPRAY DEVICES)
- DIN 11850-1:2014 (STAINLESS STEEL TUBES FOR THE FOOD, CHEMICAL AND PHARMACEUTICAL INDUSTRIES)

---
### 🛠️ Engineering Resource Access
🔗 **[Full Specification: Spray Ball / Device](https://cnfx.com/industry/food-manufacturing/product/spray-ball-device)**

### 🌐 Knowledge Graph Topology
> **Node Status**: Verified Engineering Spec
> **Connectivity**: Linked to **4** standalone system nodes
> **Global Context**: Part of a 5,814 node industrial cluster within the CNFX Graph

> **Reference ID**: SPRAY_BALL_DEVICE | **Authority**: CNFX-2026-ST-001 | **Fingerprint**: 205eec28
