This page explains how Food-Grade Sanitary Gasket is classified within Manufacture of Other Food Products. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A precision-engineered sealing component designed specifically for food and beverage processing equipment.
Technical details and manufacturing context for Food-Grade Sanitary Gasket
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Inner DiameterRequired | 15–60 mm | Diameter of the central opening for fluid passageISO 5208 |
| Outer DiameterRequired | 25–80 mm | Total diameter including sealing surfaceISO 5208 |
| ThicknessRequired | 2–5 mm | Compressed thickness for proper sealingISO 5208 |
| Temperature RangeRequired | -40–150 °C | Operating temperature limits |
| Pressure RatingRequired | 1.0–1.6 bar | Maximum working pressureISO 5208 |
| Hardness | 70 ±5 Shore A | Material hardness for compression characteristicsISO 7619-1 |
| Material Grade | EPDM/FDA | Food contact approvedFDA 21 CFR 177.2600 |
| Surface Roughness | ≤0.8 μm Ra | Prevents bacterial adhesionISO 4287 |
| Tensile Strength | ≥10 MPa | Ensures durabilityISO 37 |
| Elongation at Break | ≥300 % | Flexibility for installationISO 37 |
| Compression Set | ≤20 % | Maintains seal over timeISO 815 |
| Weight | 0.02–0.15 kg | Depends on size |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Food-Grade Sanitary Gasket.
| pressure: | Up to 150 psi (10 bar) |
| flow rate: | Not applicable (static sealing component) |
| temperature: | -40°C to 200°C |
| slurry concentration: | Up to 40% solids by weight |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Food-Grade Sanitary Gasket.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
The gasket is available in FDA-compliant silicone, EPDM rubber, and PTFE. Each material has different chemical compatibility and temperature resistance. Verify the specific material grade with the supplier for your application.
Reference ranges include inner diameter 15–60 mm, outer diameter 25–80 mm, and thickness 2–5 mm. These are directory ranges; the exact dimensions must be confirmed for the specific model and connection size.
The reference temperature range is -40°C to 150°C. However, the actual limit depends on the material and application. Always verify with the manufacturer for your specific process conditions.
The material grade is listed as EPDM/FDA, referencing FDA 21 CFR 177.2600. This indicates the material is intended for food contact, but you must verify compliance with the supplier and ensure the specific product meets your regulatory requirements.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
Compare manufacturer profiles with relevant product and process capability.