Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Starch Slurry Pressure Control Valve used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Starch Slurry Pressure Control Valve is characterized by the integration of Valve Body and Control Diaphragm. In industrial production environments, manufacturers listed on CNFX commonly emphasize 316L Stainless Steel construction to support stable, high-cycle operation across diverse manufacturing scenarios.
Precision valve regulating pressure in starch slurry processing pipelines.
Technical details and manufacturing context for Starch Slurry Pressure Control Valve
Commonly used trade names and technical identifiers for Starch Slurry Pressure Control Valve.
| pressure: | 0 to 10 bar (g) |
| flow rate: | Up to 50 m³/h |
| temperature: | 5°C to 120°C |
| slurry concentration: | Up to 40% solids by weight |
Manufacturer profiles with relevant production capability in China
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This valve is constructed with 316L Stainless Steel for corrosion resistance, PTFE Seals for chemical compatibility, and an EPDM Diaphragm for durability in starch processing environments.
The valve features a precision spring assembly and pressure adjustment screw that work with the control diaphragm to regulate pressure within specified accuracy percentages, ensuring consistent slurry flow in grain mill and starch manufacturing processes.
Regular inspection of PTFE seals and EPDM diaphragm is recommended, along with occasional cleaning of the valve body to prevent starch buildup. The modular BOM design allows for easy replacement of components like seal rings when needed.
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