Food-Grade Ethanol Solution for Beverage Production

Product Specifications

Technical details and manufacturing context for Food-Grade Ethanol Solution

Definition

Food-grade ethanol solution is a purified industrial alcohol base used as a foundational material in spirits manufacturing. It serves as the primary alcohol source for blending and fortification in various distilled beverages. The solution undergoes rigorous purification to remove impurities and ensure consistent quality. It provides manufacturers with precise control over alcohol content and flavor profiles in final products. This directory entry describes a material that is typically supplied in bulk quantities and must be handled with care due to its flammability. The product is defined by a set of parameters that are critical for its use in beverage production, including ethanol purity, water content, methanol limit, acidity, specific gravity, color, operating temperature, flash point, electrical conductivity, non-volatile residue, heavy metals, and packaging options. These parameters are listed as reference ranges that must be verified with the supplier for the specific batch or model. The solution is intended for use in facilities that comply with relevant food safety regulations. It is not a finished beverage but an ingredient that requires further processing and quality control. Buyers should confirm that the product meets their specific requirements and applicable standards, such as GB 10343, before use. The material should be stored in appropriate containers, away from ignition sources, and handled by trained personnel. For detailed specifications and compliance information, consult the legal manufacturer or supplier.

Working Principle

Ethanol molecules dissolve in water to create a homogeneous solution with specific alcohol concentration, serving as the base alcohol component for beverage formulation. The solution's properties, such as purity and impurity levels, are controlled to ensure it is suitable for human consumption after further processing. The concentration of ethanol determines the strength of the final product, while impurities like methanol and heavy metals are limited to safe levels. The solution's density and conductivity provide indirect measures of its composition and quality. The working principle relies on the miscibility of ethanol and water, allowing for precise blending to achieve desired alcohol content and flavor characteristics in beverages.

Common Materials

Ethanol, Deionized Water

Technical Parameters

Parameter	Typical range	Notes & selection driver
Ethanol PurityRequired	≥96 %	Minimum ethanol content by volumeGB 10343
Water ContentRequired	≤0.5 mg/L	Maximum water impurity levelGB 10343
Methanol LimitRequired	≤0.02 mg/L	Maximum methanol concentrationGB 10343
AcidityRequired	≤0.002 mg/L	Maximum acetic acid equivalentGB 10343
Specific Gravity	0.789–0.791 g/mL	Density at 20°CGB 10343
Color	≤5 APHA	Maximum color intensity on APHA scaleGB 10343
Operating Temperature	-20–60 °C	Storage and handling range
Flash Point	13 °C	Highly flammable, keep away from ignitionISO 2719
Electrical Conductivity	≤1 µS/cm	Indicates ionic impuritiesGB 10343
Non-Volatile Residue	≤0.01 g/L	High residue affects tasteGB 10343
Heavy Metals (as Pb)	≤0.5 mg/L	Toxicological safety limitGB 10343
Packaging	200–1000 L	Stainless steel or HDPE drums

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Ethanol Molecule Part
Primary alcohol component providing intoxicating properties

Material: C2H5OH
Water Molecule Part
Solvent medium for ethanol dissolution and concentration adjustment

Material: H2O
Denaturant Optional Part
Optional additive to render alcohol unfit for drinking in industrial applications

Material: Bitrex or similar

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Food-Grade Ethanol Solution.

Manufacturers of Food-Grade Ethanol Solution

Manufacturer profiles associated with Food-Grade Ethanol Solution.

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Frequently Asked Questions

What is food-grade ethanol solution used for?

It is used as a base alcohol in the production of alcoholic beverages, such as spirits, for blending and fortification.

What are the key quality parameters?

Key parameters include ethanol purity (≥96% by volume), water content (≤0.5 mg/L), methanol limit (≤0.02 mg/L), acidity (≤0.002 mg/L), and heavy metals (≤0.5 mg/L), among others, as per GB 10343.

How should it be stored?

Store in stainless steel or HDPE drums of 200-1000 L, at temperatures between -20°C and 60°C, away from ignition sources due to its flash point of 13°C.

Is this product certified?

This directory does not certify products. Verify compliance with applicable standards and specifications with the supplier or manufacturer.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

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pressure:	Atmospheric pressure for most applications; up to 2 bar (29 psi) in closed transfer systems
flow rate:	Variable based on production scale; typical flow rates 5-50 L/min for batch processing
temperature:	Ambient to 40°C (104°F) for storage and handling; process temperatures typically 15-25°C (59-77°F) for fermentation and distillation
slurry concentration:	Not applicable for pure ethanol solution; used as solvent in mash with typical ethanol concentration 8-15% v/v in fermentation

Food-Grade Ethanol Solution

Product Specifications

Industry Taxonomies & Aliases

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards