High-Temp Rinse Chamber for Beverage Sterilization

Product Specifications

Technical details and manufacturing context for High-Temp Rinse Chamber

Definition

The High-Temp Rinse Chamber is a critical component of the Automated Beverage Container Sterilization System, positioned after initial cleaning stages. Its primary function is to expose containers to elevated temperatures (typically 80-95°C or higher) through controlled water or steam application, effectively removing residual contaminants, neutralizing microorganisms, and preparing surfaces for subsequent drying or filling processes while ensuring food safety standards. The chamber is constructed from materials such as Stainless Steel 316L, food-grade silicone seals, and high-temperature resistant polymers, ensuring durability and compliance with hygiene requirements. It operates within a temperature range of 85–121°C, with a water flow rate of 10–30 L/min, and can handle a throughput of 500–2000 containers per minute. The heating power ranges from 50–150 kW, and the rinse time per container is 30–120 seconds. Operating pressure is maintained at 0.3–0.6 MPa, with temperature uniformity of ±2°C. The chamber features 20–60 spray nozzles, and the material grade is typically 304 or 316L stainless steel. Electrical supply is three-phase, 380–480 V AC, and the IP rating is IP54–IP65. The footprint ranges from 2.5–6.0 m², and the weight is 800–2000 kg. These parameters are reference ranges and must be verified for the specific model and application. The chamber is designed to integrate with existing conveyor systems and can be customized based on container size and production line requirements. It is essential to confirm model-specific values and standards with the legal manufacturer or supplier before procurement. The chamber's design ensures uniform exposure to high-temperature water or steam, effectively neutralizing microorganisms and removing residual contaminants, thereby maintaining food safety standards. Its robust construction and precise control systems make it a reliable component in beverage manufacturing lines.

Working Principle

Containers enter the chamber via conveyor, where they are subjected to precisely controlled high-temperature water jets or steam sprays. The chamber maintains consistent temperature through insulated walls and heating elements, with temperature sensors and flow controls ensuring uniform exposure. Containers rotate or move through multiple spray zones to ensure complete coverage before exiting to the next station. The process is automated, with parameters such as temperature, flow rate, and rinse time adjustable to meet specific requirements. The chamber's design ensures that all surfaces are exposed to the high-temperature medium, effectively neutralizing microorganisms and removing residual contaminants. The system operates within defined pressure and temperature ranges, and safety interlocks prevent operation outside these limits. Regular maintenance of nozzles, seals, and heating elements is essential to maintain performance and prevent downtime.

Common Materials

Stainless Steel 316L, Food-grade Silicone Seals, High-temperature Resistant Polymers

Technical Parameters

Parameter	Typical range	Notes & selection driver
Operating TemperatureRequired	85–121 °C	Temperature range maintained during rinse cycle
Water Flow RateRequired	10–30 L/min	Volume of rinse water per minute
Chamber CapacityRequired	500–2000 containers/min	Maximum throughput of containers
Heating PowerRequired	50–150 kW	Electrical power for temperature maintenance
Rinse TimeRequired	30–120 seconds	Duration of high-temperature exposure per container
Operating Pressure	0.3–0.6 MPa	Below 0.3 MPa may cause insufficient spray impact.
Temperature Uniformity	±2 °C	Ensures consistent sanitization.
Spray Nozzle Count	20–60 pcs	More nozzles improve coverage.
Material Grade	304/316L SS	316L for corrosive environments.ASTM A240
Electrical Supply	380–480 V AC	Three-phase, 50/60 Hz.IEC 60038
IP Rating	IP54–IP65	Protects against water jets.IEC 60529
Footprint	2.5–6.0 m²	Depends on capacity.
Weight	800–2000 kg	Influences installation requirements.

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Temperature Control System
Monitors and regulates chamber temperature through sensors and heating elements

Material: Stainless Steel housing, PTFE insulated wiring
Spray Nozzle Array
Distributes high-temperature water or steam evenly over container surfaces

Material: Stainless Steel 316, Ceramic tips
Insulated Chamber Housing
Contains heat and protects operators from high temperatures

Material: Double-walled Stainless Steel with mineral wool insulation
Drainage System
Removes used rinse water from the chamber

Material: Stainless Steel piping, Food-grade valves
Safety Door Interlock
Prevents chamber operation when access doors are open

Material: Stainless Steel mechanism, Safety-rated switches
Conveyor
Carries the containers through the spray zones at the set dwell time.

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for High-Temp Rinse Chamber.

Applied To / Applications

This component is essential for the following industrial systems and equipment:

Automated Beverage Container Sterilization System

View system integration details

Manufacturers of High-Temp Rinse Chamber

Manufacturer profiles associated with High-Temp Rinse Chamber.

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Frequently Asked Questions

What is the operating temperature range of the High-Temp Rinse Chamber?

The operating temperature range is 85–121°C, as listed in the reference parameters. However, the exact range for a specific model should be confirmed with the manufacturer or supplier.

What materials are used in the construction of the chamber?

The chamber is typically made of Stainless Steel 316L, with food-grade silicone seals and high-temperature resistant polymers. The material grade may be 304 or 316L, depending on the model, and should be verified.

How does the chamber ensure uniform sanitization?

The chamber uses multiple spray nozzles (20–60) and maintains temperature uniformity of ±2°C. Containers move through multiple spray zones, and the system is designed to provide complete coverage. The exact configuration should be confirmed for the specific model.

What are the electrical requirements for the chamber?

The electrical supply is three-phase, 380–480 V AC, with a frequency of 50/60 Hz. The heating power ranges from 50–150 kW. These values are reference ranges and must be verified with the manufacturer for the specific model.

Data Basis

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Preliminary Technical Classification

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pressure:	0.5-3 bar (7-44 psi) operating pressure, with burst pressure rating of 6 bar (87 psi)
flow rate:	10-50 L/min (2.6-13.2 GPM) per nozzle, adjustable based on chamber configuration
temperature:	80-95°C (176-203°F) typical operating range, up to 120°C (248°F) for sanitization cycles
slurry concentration:	Not applicable - designed for clean water/steam rinse only, no abrasive media

High-Temp Rinse Chamber

Product Specifications

Industry Taxonomies & Aliases

Applied To / Applications

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards