Based on aggregated insights from structured factory profiles within the CNFX directory, the standard High-Temp Rinse Chamber used in the Beverage Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical High-Temp Rinse Chamber is characterized by the integration of Temperature Control System and Spray Nozzle Array. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A specialized chamber within a sterilization system that uses high-temperature water or steam to rinse and sanitize beverage containers after initial cleaning stages.
Technical details and manufacturing context for High-Temp Rinse Chamber
Commonly used trade names and technical identifiers for High-Temp Rinse Chamber.
This component is essential for the following industrial systems and equipment:
| pressure: | 0.5-3 bar (7-44 psi) operating pressure, with burst pressure rating of 6 bar (87 psi) |
| flow rate: | 10-50 L/min (2.6-13.2 GPM) per nozzle, adjustable based on chamber configuration |
| temperature: | 80-95°C (176-203°F) typical operating range, up to 120°C (248°F) for sanitization cycles |
| slurry concentration: | Not applicable - designed for clean water/steam rinse only, no abrasive media |
Manufacturer profiles with relevant production capability in China
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The chamber is constructed with Stainless Steel 316L for corrosion resistance, food-grade silicone seals for airtight operation, and high-temperature resistant polymers to withstand rigorous sanitization cycles.
It is designed as a modular component within sterilization systems, connecting to water/steam supplies and drainage, with standardized interfaces for easy installation in bottling or canning lines.
Key safety features include a safety door interlock to prevent access during operation, insulated housing to protect operators, and precise temperature controls to maintain consistent sanitization conditions.
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