Industrial Ultrasonic Vegetable Washer

Product Specifications

Technical details and manufacturing context for Industrial Ultrasonic Vegetable Washer

Definition

The Industrial Ultrasonic Vegetable Washer is a device designed for continuous vegetable processing lines in the fruit and vegetable processing industry. It uses high-frequency ultrasonic waves to generate microscopic cavitation bubbles in water. These bubbles implode near vegetable surfaces, creating micro-jets that dislodge soil, pesticides, and microorganisms without damaging delicate tissues. The equipment is intended for B2B food processing supply chains, where it supports food safety compliance and helps extend shelf life. It can be integrated with sorting and packaging lines to maintain a continuous production flow.

Key specifications include a processing capacity of 500–2000 kg/hour, an ultrasonic frequency range of 25–40 kHz, and power consumption of 10–30 kW. Water consumption is 1–3 L/min, and the tank volume ranges from 500 to 3000 L. The machine dimensions are approximately 3000–8000 mm in length, 1200–2000 mm in width, and 1500–2500 mm in height. Operating temperature should be between 5 and 40 °C, and water supply pressure should be 0.2–0.5 MPa. The electrical supply is 380 V AC, 3-phase, 50/60 Hz, per IEC 60038. Material grades are 304 or 316L stainless steel (ASTM A240), with 316L recommended for corrosive environments. The IP rating is IP54–IP65 (IEC 60529), and noise level at the operator position is ≤80 dB(A) (ISO 3746). The machine weight ranges from 800 to 3000 kg, depending on configuration and material.

These values are reference ranges and must be verified with the legal manufacturer or supplier for the specific model and application. The directory does not certify compliance; standards listed are for procurement verification. Always confirm model-specific parameters and applicable standards before purchase.

Working Principle

The washer operates by immersing vegetables in water and applying high-frequency ultrasonic waves (25–40 kHz) via piezoelectric ceramic transducers. These waves create alternating high and low pressure cycles, forming microscopic cavitation bubbles. When these bubbles collapse, they generate intense micro-jets and shock waves that scrub contaminants off vegetable surfaces. The process is effective for removing soil, pesticides, and microorganisms while being gentle on delicate produce. The water temperature and pressure are controlled to optimize cavitation efficiency.

Common Materials

Stainless Steel 304, Food-grade Polypropylene, Piezoelectric Ceramic Transducers

Technical Parameters

Parameter	Typical range	Notes & selection driver
Processing CapacityRequired	500–2000 kg/hour	Maximum vegetable throughput
Ultrasonic FrequencyRequired	25–40 kHz	Operating frequency range
Power ConsumptionRequired	10–30 kW	Maximum electrical power draw
Water ConsumptionRequired	1–3 L/minute	Water flow rate during operation
Tank VolumeRequired	500–3000 L	Washing chamber capacity
DimensionsRequired	3000–8000 × 1200–2000 × 1500–2500 mm	Machine footprint (L×W×H)
Operating Temperature	5–40 °C	Water temperature range for optimal cavitation
Operating Pressure	0.2–0.5 MPa	Water supply pressure; higher pressure improves spray cleaning
Electrical Supply	380 ±10% V AC, 3-phase, 50/60 Hz	Standard industrial power; other voltages on requestIEC 60038
Material Grade	304/316L SS	316L for corrosive environmentsASTM A240
IP Rating	IP54–IP65	Higher rating for washdown areasIEC 60529
Noise Level	≤80 dB(A)	At operator positionISO 3746
Weight	800–3000 kg	Depends on configuration and material

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Ultrasonic Transducer Array
Generates ultrasonic waves in water bath

Material: Piezoelectric ceramic with titanium housing
Stainless Steel Washing Tank
Contains vegetables and water during cleaning

Material: Stainless Steel 304
High-Frequency Generator
Converts electrical power to ultrasonic frequencies

Material: Electronic components in IP65 enclosure
Conveyor System Optional
Transports vegetables through washing chamber

Material: Food-grade polypropylene belts
Water Filtration Unit Optional
Recycles and filters washing water

Material: Stainless steel with mesh filters

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Industrial Ultrasonic Vegetable Washer.

Manufacturers of Industrial Ultrasonic Vegetable Washer

2 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.

ATYOU Health Tech

Xiamen, Fujian, CN

Also makes: Smartphones

Listed on the company's own website · profile compiled by CNFX from public sources

Listed there as: “Ultrasonic Produce Cleaner”
View source page ↗ atyouhealth.com · checked 2026-09-10

View profile Send enquiry

Jinan Yuanda Power Equipment Co., Ltd.

Jinan, Shandong, CN

Also makes: Steam Drum, Steam Generator Tube Bundle Assembly, Lance Tube and 4 more

Listed on the company's own website · profile compiled by CNFX from public sources

Listed there as: “acoustic cleaning system”
View source page ↗ jnyuandaboiler.com · checked 2026-09-11

View profile Send enquiry

Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.

Compiled and source-reviewed by the CNFX editorial team. Each manufacturer above links to the page on that company's own website where the product is listed, with the date we checked it. How we source and review · Page last updated 16 September 2026

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

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Inspection readiness

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Supplier transparency

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CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Frequently Asked Questions

What types of vegetables can this washer handle?

The washer is designed for a range of vegetables, but specific compatibility depends on the model and configuration. Consult the manufacturer for details on vegetable types and sizes.

How does ultrasonic cleaning compare to traditional washing?

Ultrasonic cleaning uses cavitation to remove contaminants from surfaces and crevices, which can be more effective than high-pressure spraying alone. However, effectiveness varies with produce type and settings.

What maintenance is required?

Regular maintenance includes cleaning the tank and transducers, checking water quality, and inspecting seals and electrical connections. Follow the manufacturer's maintenance schedule.

Can the washer be integrated into an existing processing line?

Yes, it is designed for integration with sorting and packaging lines. However, integration requires careful planning of space, utilities, and controls. Consult the supplier for engineering support.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Buyer enquiry

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pressure:	Atmospheric to 2 bar (tank pressure)
flow rate:	Batch process (no continuous flow)
temperature:	5-40°C (operating fluid temperature)
power density:	0.5-2 W/cm² of transducer surface
slurry concentration:	Up to 30% solids by volume
ultrasonic frequency:	20-40 kHz