Polyethylene glycol polymer chains are hydrophilic synthetic polymers used as plasticizers in industrial applications to improve flexibility and processing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Color (APHA) | <50 | |
| Melting Point | 4-65°C | |
| Water Content | <0.5% | |
| Hydroxyl Value | 10-560 mg KOH/g | |
| PH (5% Solution) | 4.0-7.5 | |
| Viscosity (40°C) | 4-900 cSt | |
| Molecular Weight Range | 200-35,000 g/mol |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
Manufacturer profiles associated with Polyethylene Glycol Polymer Chains.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
PEG 400 (MW~400) provides temporary plasticization with higher migration rates, while PEG 6000 (MW~6,000) offers permanent flexibility with minimal migration due to larger molecular size and reduced volatility.
Yes, specific PEG grades are FDA-approved for indirect food contact applications when they meet purity requirements specified in 21 CFR 178.3750.
PEG's hydrophilic nature increases material hygroscopicity, which can be beneficial for moisture retention but may require additional moisture barriers in humid environments.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.