Nozzle Body/Tip: Temperature Range -10°C to 120°C

Component Specifications

Definition

A critical component of filling nozzles/probes that precisely controls liquid flow, volume, and direction during beverage bottling/canning processes. It ensures accurate fill levels, prevents spillage, and maintains product consistency.

Working Principle

Operates through controlled orifice geometry and pressure differentials to regulate liquid flow. When activated, liquid passes through the nozzle body, where the tip's design (taper, diameter, shape) determines flow characteristics, droplet formation, and fill accuracy.

Materials

Stainless steel (AISI 316L), food-grade polymers (PTFE, PEEK), or ceramic for specific applications. Materials must be corrosion-resistant, non-reactive, and compliant with food safety standards.

Technical Parameters

Parameter	Typical range	Notes & selection driver
Flow Rate	50-500 mL/sec
Surface Finish	Ra ≤ 0.8 μm
Orifice Diameter	0.5-5.0 mm
Temperature Range	-10°C to 120°C
Operating Pressure	1-10 bar

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Standards

ISO 2852, DIN 11851

Parent Products

This component is used in the following industrial products

Filling Nozzle/Probe

A precision component of a filling head that directly interfaces with containers to dispense or measure liquid/semi-liquid products.

View Product Details

Engineering Analysis

Risks & Mitigation

Clogging from particulate matter
Corrosion from acidic beverages
Wear leading to inaccurate fills
Contamination if materials degrade

FMEA Triads

Trigger: Accumulation of sugar or pulp residues
Failure: Partial or complete clogging
Mitigation: Implement regular CIP (Clean-in-Place) cycles and use compatible cleaning agents.

Trigger: Material fatigue from cyclic pressure
Failure: Cracking or leakage
Mitigation: Use fatigue-resistant materials and conduct periodic pressure testing.

Industrial Ecosystem

Compatible With

Rotary fillers, Linear fillers, Monoblock machines

Typical Suppliers & Equivalents

Krones, Sidel, KHS, SACMI

Compliance & Inspection

Tolerance

±0.5% fill volume accuracy

Test Method

Flow rate verification per ISO 2048, material certification per FDA/EC1935 standards

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

Verify equipment lists, process limits, capacity, and representative production evidence.

Inspection readiness

Confirm test methods, calibrated equipment, sampling plans, and traceable reports.

Supplier transparency

Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Manufacturers of Nozzle Body/Tip

Manufacturer profiles associated with Nozzle Body/Tip.

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Related Components

Rejection Diverter

A mechanical or pneumatic device that redirects underfilled or overfilled beverage containers from the production line to a rejection area in automated filling verification systems.

Port Flanges

Precision-machined flanges for connecting beverage metering pump heads to piping systems with leak-proof seals.

Valve Stem and Seat

Precision sealing component for aseptic filling valves that controls sterile product flow in beverage manufacturing.

Orienting Rails/Guides

Precision alignment components that guide and orient bottles in unscrambling systems for proper positioning.

Frequently Asked Questions

How often should nozzle tips be replaced?

Typically every 6-12 months depending on usage, material wear, and cleaning frequency. Inspect regularly for clogs or erosion.

Can nozzle tips be interchanged between different filling machines?

Only if they match specifications (thread size, orifice diameter, material). Always consult manufacturer guidelines.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Nozzle Body/Tip