INDUSTRY COMPONENT

Nozzle Body/Tip

Precision nozzle body/tip for controlled liquid filling in beverage manufacturing equipment.

View Specifications

Component Specifications

Definition
A critical component of filling nozzles/probes that precisely controls liquid flow, volume, and direction during beverage bottling/canning processes. It ensures accurate fill levels, prevents spillage, and maintains product consistency.
Working Principle
Operates through controlled orifice geometry and pressure differentials to regulate liquid flow. When activated, liquid passes through the nozzle body, where the tip's design (taper, diameter, shape) determines flow characteristics, droplet formation, and fill accuracy.
Materials
Stainless steel (AISI 316L), food-grade polymers (PTFE, PEEK), or ceramic for specific applications. Materials must be corrosion-resistant, non-reactive, and compliant with food safety standards.
Technical Parameters
  • Flow Rate 50-500 mL/sec
  • Surface Finish Ra ≤ 0.8 μm
  • Orifice Diameter 0.5-5.0 mm
  • Temperature Range -10°C to 120°C
  • Operating Pressure 1-10 bar
Standards
ISO 2852, DIN 11851

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Nozzle Body/Tip.

filling nozzle tip beverage nozzle body liquid dispensing component bottling machine part food-grade nozzle Nozzle Body/Tip Nozzle Body/Tip in Beverage Manufacturing

Parent Products

This component is used in the following industrial products

Filling Nozzle/Probe

A precision component of a filling head that directly interfaces with containers to dispense or measure liquid/semi-liquid products.

View Product Details

Engineering Analysis

Risks & Mitigation
  • Clogging from particulate matter
  • Corrosion from acidic beverages
  • Wear leading to inaccurate fills
  • Contamination if materials degrade
FMEA Triads
Trigger: Accumulation of sugar or pulp residues
Failure: Partial or complete clogging
Mitigation: Implement regular CIP (Clean-in-Place) cycles and use compatible cleaning agents.
Trigger: Material fatigue from cyclic pressure
Failure: Cracking or leakage
Mitigation: Use fatigue-resistant materials and conduct periodic pressure testing.

Industrial Ecosystem

Compatible With

Interchangeable Parts

Compliance & Inspection

Tolerance
±0.5% fill volume accuracy
Test Method
Flow rate verification per ISO 2048, material certification per FDA/EC1935 standards

Buyer Feedback

★★★★☆ 4.7 / 5.0 (25 reviews)

"The technical documentation for this Nozzle Body/Tip is very thorough, especially regarding technical reliability."

"Reliable performance in harsh Beverage Manufacturing environments. No issues with the Nozzle Body/Tip so far."

"Testing the Nozzle Body/Tip now; the technical reliability results are within 1% of the laboratory datasheet."

Related Components

Temperature Sensors
Temperature sensors are precision components that measure thermal conditions in beverage pasteurization systems to ensure product safety and quality.
Oxygen Sensor
Precision electrochemical sensor for real-time oxygen monitoring in beverage deoxygenation systems
Pressure/Vacuum Transducer
A precision transducer that measures pressure or vacuum levels in automated beverage container testing systems to ensure seal integrity and safety compliance.
Rejection Actuator
A pneumatic or electromechanical actuator that removes defective beverage containers from production lines in automated testing systems.

Frequently Asked Questions

How often should nozzle tips be replaced?

Typically every 6-12 months depending on usage, material wear, and cleaning frequency. Inspect regularly for clogs or erosion.

Can nozzle tips be interchanged between different filling machines?

Only if they match specifications (thread size, orifice diameter, material). Always consult manufacturer guidelines.

Can I contact factories directly?

Yes, each factory profile provides direct contact information.

Get Quote for Nozzle Body/Tip

Nozzle Body Nozzle Tip