Vitamin complex: Particle Size 80-200 microns

Component Specifications

Definition

A precisely formulated, homogeneous blend of multiple vitamins designed for industrial food manufacturing, featuring enhanced stability through microencapsulation or coating technologies to withstand processing conditions like heat, moisture, and oxidation while maintaining precise nutrient delivery.

Working Principle

Works by providing standardized vitamin fortification through controlled release mechanisms and protective barriers that prevent degradation during food processing, storage, and distribution, ensuring consistent nutritional content in final food products.

Materials

Pharmaceutical-grade vitamins (A, D, E, K, B-complex, C), stabilizers (ascorbyl palmitate, tocopherols), carriers (maltodextrin, silicon dioxide), anti-caking agents, and protective coatings (hydrogenated vegetable oil, gum arabic).

Technical Parameters

Parameter	Typical range	Notes & selection driver
Shelf Life	24 months at 25°C
Bulk Density	0.4-0.6 g/cm³
Particle Size	80-200 microns
Stability Loss	≤10% after 6 months at 40°C/75% RH
Vitamin Content	Standardized to ±5% of declared values
Moisture Content	≤5%

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Standards

ISO 22000, ISO 9001, DIN 10526, FDA 21 CFR Part 111

Parent Products

This component is used in the following industrial products

High-Stability Vitamin Premix Concentrate

Specialized vitamin and mineral concentrate for industrial animal feed production.

View Product Details

Engineering Analysis

Risks & Mitigation

Nutrient degradation during processing
Inconsistent mixing leading to hotspots
Moisture absorption affecting flowability
Cross-contamination with allergens

FMEA Triads

Trigger: Inadequate protective coating
Failure: Vitamin degradation exceeding 15% during processing
Mitigation: Implement multi-layer microencapsulation and conduct pre-production stability testing

Trigger: Improper storage conditions
Failure: Reduced shelf life and nutrient potency
Mitigation: Maintain controlled environment (≤25°C, ≤60% RH) with real-time monitoring

Trigger: Insufficient homogenization
Failure: Uneven vitamin distribution in final product
Mitigation: Use high-shear mixing equipment with validation through sampling and analysis

Industrial Ecosystem

Compatible With

Typical Suppliers & Equivalents

Compliance & Inspection

Tolerance

±5% of declared vitamin content, ≤10 ppm heavy metals, ≤1000 CFU/g total plate count

Test Method

HPLC for vitamin assay, ICP-MS for heavy metals, USP <61> for microbiological testing

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

Verify equipment lists, process limits, capacity, and representative production evidence.

Inspection readiness

Confirm test methods, calibrated equipment, sampling plans, and traceable reports.

Supplier transparency

Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Manufacturers of Vitamin complex

Manufacturer profiles associated with Vitamin complex.

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Frequently Asked Questions

What makes this vitamin complex suitable for industrial food processing?

It features enhanced stability through protective technologies that prevent degradation during high-temperature processing, extrusion, and storage, ensuring consistent vitamin levels in final products.

How is vitamin stability measured and guaranteed?

Stability is validated through accelerated shelf-life testing (40°C/75% RH) and HPLC analysis, with guaranteed ≤10% loss after 6 months under controlled conditions.

What food applications is this vitamin complex designed for?

Specifically formulated for baked goods, cereals, dairy products, beverages, and nutritional supplements requiring precise vitamin fortification.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Vitamin complex