Packaged Food Products Machinery | Industrial Food Processing & Packaging Equipment

Product Specifications

Technical details and manufacturing context for Packaged Food Products

Definition

Packaged Food Products Machinery encompasses a comprehensive range of industrial systems and devices used in the food manufacturing sector. These systems are engineered to perform sequential operations including ingredient preparation, cooking or processing, portioning, filling, sealing, labeling, and final packaging of food items into various container types such as cans, pouches, trays, bottles, and boxes. The primary objective is to ensure product safety, extend shelf life, maintain quality, and prepare food for distribution and retail.

The machinery operates on integrated automation principles. Raw or semi-processed food ingredients are conveyed through a series of specialized stations. Processing stations (e.g., mixers, cookers, chillers) modify the food's state. The product is then transferred to filling stations which accurately dispense it into pre-formed or in-line formed packaging. Subsequent stations hermetically seal the packaging using methods like heat sealing, induction sealing, or capping. Advanced systems incorporate quality control checks (e.g., metal detection, checkweighing, vision inspection) and final labeling/coding before collation and case packing. The entire process is controlled by programmable logic controllers (PLCs) and human-machine interfaces (HMIs) to ensure consistency, hygiene (often complying with sanitary design standards like EHEDG or 3-A), and traceability.

Typical construction materials include stainless steel (AISI 304/316), food-grade plastics (e.g., polypropylene, acetal), and sanitary gaskets and seals (e.g., EPDM, silicone). Key parameters to verify for a specific model include production speed (20–120 units/minute), power supply (220/380 V, phases, Hz), air pressure requirement (0.6–0.8 bar), machine footprint (3000×1200×1600 mm), package size range (50–300 mm or ml), operating temperature (0–40 °C), sealing temperature (120–180 °C), sealing pressure (0.2–0.5 MPa), film width (200–600 mm), film thickness (0.02–0.08 mm), noise level (≤75 dB(A) at 1 m), IP rating (IP54 per IEC 60529), and machine weight (800–1200 kg). These values are reference ranges and must be confirmed with the legal manufacturer or supplier for the actual model and application.

When selecting such machinery, consider the specific food product, packaging format, required throughput, and facility constraints. Verify that the equipment meets relevant sanitary and safety standards, and ensure that all model-specific parameters are validated by the supplier.

Working Principle

The machinery operates on integrated automation principles. Raw or semi-processed food ingredients are conveyed through a series of specialized stations. Processing stations (e.g., mixers, cookers, chillers) modify the food's state. The product is then transferred to filling stations which accurately dispense it into pre-formed or in-line formed packaging. Subsequent stations hermetically seal the packaging using methods like heat sealing, induction sealing, or capping. Advanced systems incorporate quality control checks (e.g., metal detection, checkweighing, vision inspection) and final labeling/coding before collation and case packing. The entire process is controlled by programmable logic controllers (PLCs) and human-machine interfaces (HMIs) to ensure consistency, hygiene (often complying with sanitary design standards like EHEDG or 3-A), and traceability.

Common Materials

Stainless Steel (AISI 304/316), Food-Grade Plastics (e.g., Polypropylene, Acetal), Sanitary Gaskets & Seals (e.g., EPDM, Silicone)

Technical Parameters

Parameter	Typical range	Notes & selection driver
Production SpeedRequired	20–120 units/minute	The maximum number of packaged units the system can produce per minute under optimal conditions.
Power SupplyRequired	220/380 Volts/Phases/Hz	Electrical requirements for machine operation (e.g., 400V, 3Ph, 50Hz).
Air Pressure RequirementRequired	0.6–0.8 bar	Required compressed air pressure for pneumatic components.
Machine FootprintRequired	3000×1200×1600 meters (LxWxH)	Overall dimensions of the machine or complete line.
Package Size RangeRequired	50–300 mm (LxW) or ml	Minimum and maximum dimensions or volume of the final package the machine can handle.
Operating Temperature	0–40 °C	Ambient
Sealing Temperature	120–180 °C	Adjustable for different films
Sealing Pressure	0.2–0.5 MPa	Ensures seal integrity
Film Width	200–600 mm	Max film roll width
Film Thickness	0.02–0.08 mm	For heat-sealable films
Noise Level	≤75 dB(A)	At 1m distance
IP Rating	IP54	Dust and splash proofIEC 60529
Machine Weight	800–1200 kg	Depends on configuration

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Infeed Conveyor System
Transports raw food products or empty containers into the processing/packaging zone in a controlled and timed manner.

Material: Stainless steel frame with food-grade plastic or stainless steel belt.
Product Filling Head
Accurately meters and dispenses a precise volume or weight of food product into the waiting package. Types include volumetric, piston, auger, or weight-based fillers.

Material: Stainless steel contact parts, food-grade seals.
Heat Sealing Jaw
Applies controlled heat and pressure to thermoplastic packaging films to create a hermetic seal, ensuring product integrity and barrier properties.

Material: Coated aluminum or stainless steel with integrated heating elements.
Programmable Logic Controller (PLC)
The central electronic control unit that automates and sequences all machine operations, monitors sensors, and interfaces with operators via HMI.

Material: Electronic components housed in a stainless steel or coated metal enclosure.
Checkweigher
In-line scale that verifies the weight of each filled package, rejecting underweight or overweight units to ensure compliance and reduce giveaway.

Material: Stainless steel load cell housing, food-grade conveyor belt.

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Packaged Food Products.

Manufacturers of Packaged Food Products

1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.

Qingdao Songben Packaging Machinery Co., Ltd.

Qingdao, Shandong, CN

Founded 2003

Also makes: Packaging Machinery, Packaging System

Listed on the company's own website · profile compiled by CNFX from public sources

View profile Send enquiry

Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

Verify equipment lists, process limits, capacity, and representative production evidence.

Inspection readiness

Confirm test methods, calibrated equipment, sampling plans, and traceable reports.

Supplier transparency

Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Frequently Asked Questions

What types of packaging can this machinery handle?

The machinery is designed to handle various container types such as cans, pouches, trays, bottles, and boxes. The specific package size range is 50–300 mm (or ml), but this must be confirmed for the actual model.

What are the typical production speeds?

The production speed is typically between 20 and 120 units per minute under optimal conditions. However, the actual speed depends on the product, packaging, and configuration, so it should be verified with the supplier.

What materials are used in construction?

Common materials include stainless steel (AISI 304/316), food-grade plastics (e.g., polypropylene, acetal), and sanitary gaskets and seals (e.g., EPDM, silicone). These materials are chosen for hygiene and durability.

What standards should be considered for verification?

The IP rating is listed as IP54 per IEC 60529. Additionally, sanitary design standards like EHEDG or 3-A may be relevant. Always verify compliance with the legal manufacturer or supplier for the specific model.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

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Packaged Food Products

Product Specifications

Industry Taxonomies & Aliases

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards