Packaged Food Products
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This page explains how Product Filling Head is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A precision component that meters and dispenses food products into containers during packaging operations.
Technical details and manufacturing context for Product Filling Head
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Filling Capacity | 50–5000 mL | Adjustable per cycle |
| Filling Speed | 20–60 cycles/min | Depends on product viscosity |
| Filling Accuracy | ±0.5 % | Of set volume |
| Operating Temperature | -10–120 °C | For product and CIP/SIP |
| Electrical Supply | 24 ±10% V DC | For sensors and actuators |
| Ingress Protection | IP54–IP65 | For washdown environmentsIEC 60529 |
| Material Grade | 316L | Food contact partsASTM A240 |
| Surface Roughness | ≤0.8 µm Ra | For hygieneISO 4287 |
| Connection Size | 1–2 inch | Dairy fittingDIN 11851 |
| Weight | 5–15 kg | Depending on configuration |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Product Filling Head.
This component is essential for the following industrial systems and equipment:
| pressure: | 0 to 10 bar |
| flow rate: | 0.1 to 100 L/min |
| temperature: | 0°C to 120°C |
| slurry concentration: | Up to 60% solids by weight |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Product Filling Head.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
The reference range is 50 to 5000 mL per cycle, adjustable per cycle. However, the actual capacity depends on the specific model and product characteristics. Always confirm with the manufacturer.
Food contact parts are typically made of stainless steel AISI 316L, with food-grade plastics and FDA-approved elastomers for seals. The surface roughness is ≤0.8 µm Ra for hygiene. Verify material grades with the supplier.
The reference operating pressure is 1.0 to 1.6 MPa. Confirm the required pressure for your application.
The reference ingress protection is IP54 to IP65 per IEC 60529, suitable for washdown environments. The specific rating depends on the configuration. Check with the manufacturer for the exact rating.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
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