Natural polyphenolic compounds extracted from plant sources used in vegetable tanning processes to convert raw hides into durable leather.
Commonly used trade names and technical identifiers for Tannin Compounds.
This component is used in the following industrial products
"Testing the Tannin Compounds now; the technical reliability results are within 1% of the laboratory datasheet."
"Impressive build quality. Especially the technical reliability is very stable during long-term operation."
"As a professional in the Leather and Related Product Manufacturing sector, I confirm this Tannin Compounds meets all ISO standards."
Condensed tannins (proanthocyanidins) from quebracho and mimosa have higher molecular weight and create firmer leather with better filling properties. Hydrolyzable tannins from chestnut and tara contain gallic or ellagic acid esters and produce softer, more pliable leather with different color characteristics.
Tannin compounds determine leather characteristics including firmness, grain tightness, color development, thermal stability, and aging properties. Proper selection and blending of tannin sources allows manufacturers to achieve specific leather qualities for different applications.
Vegetable tanning with tannin compounds is more sustainable than chrome tanning, producing biodegradable leather with lower environmental impact. The process uses renewable plant resources and generates less toxic wastewater.
Yes, each factory profile provides direct contact information.