A weighing pan is the platform component of a precision balance where samples are placed for mass measurement in laboratory and industrial applications.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 0.1 g to 5000 g | |
| Diameter | 80-200 mm | |
| Accuracy Class | I, II, or III per OIML R76 | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Temperature Range | -10°C to 40°C | |
| Static Dissipation | < 3 seconds to 5000V |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Weighing pans themselves don't require calibration, but the complete balance system should be verified daily with certified weights and undergo formal calibration annually per ISO/IEC 17025 requirements.
Yes, material choice impacts thermal conductivity, magnetic properties, and electrostatic characteristics. Stainless steel provides optimal stability for most applications, while specialized materials address specific needs like chemical resistance or reduced magnetism.
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