Industrial Fish Filleting Machine: 30–60 fish/h, 5.5

Product Specifications

Technical details and manufacturing context for Industrial Fish Filleting Machine

Definition

This industrial-grade automated machine is designed for high-volume fish processing operations. It performs precise filleting, skinning, and portioning of various fish species with minimal waste. The machine integrates into industrial processing lines to increase throughput and consistency while reducing labor costs. It serves as critical equipment for seafood processors, frozen food manufacturers, and wholesale distributors in the B2B supply chain. Constructed with food-grade materials, the machine features a stainless steel frame and food-contact surfaces, ensuring hygiene and durability. Its compact footprint allows for easy integration into existing production lines. The machine is equipped with a user-friendly control panel for setting parameters such as fillet thickness and portion size. It is designed to handle a wide range of fish sizes, from 300 kg to 800 kg, and operates at a processing capacity of 30 to 60 fish per hour, depending on the species and configuration. The cutting precision is ±0.5 mm, ensuring consistent fillet thickness. The machine operates on a three-phase power supply (380–415 V AC, 50/60 Hz) and consumes between 5.5 and 11 kW. It is designed to operate in ambient temperatures from 0°C to 40°C and relative humidity up to 95% (non-condensing). The ingress protection rating ranges from IP54 to IP65, providing resistance to water and dust. The hydraulic system operates at a pressure of 1.0 to 1.6 bar. The machine's dimensions are 2500×1200×1800 mm, and its weight ranges from 800 to 1200 kg, depending on options. All specifications are reference values and must be verified with the legal manufacturer or supplier for the specific model and application.

Working Principle

The machine uses a combination of conveyor belts, precision cutting blades, and optical sensors to automatically position fish, make precise cuts along the backbone, remove skin, and portion fillets to specified sizes. The fish are fed onto the conveyor, where sensors detect their position and orientation. The cutting system then adjusts to make accurate cuts, minimizing waste. The machine can be programmed to produce fillets of specific thickness and weight, and it operates continuously to maintain high throughput.

Common Materials

Stainless Steel 316L, Food-Grade Plastics, High-Carbon Steel Blades

Technical Parameters

Parameter	Typical range	Notes & selection driver
Processing CapacityRequired	30–60 fish/hour	Maximum throughput of fish processing
Cutting PrecisionRequired	±0.5 mm	Accuracy of fillet thickness cuts
Power ConsumptionRequired	5.5–11 kW	Maximum electrical power requirement
Machine DimensionsRequired	2500×1200×1800 mm	Length × Width × Height of equipment
Fish Size RangeRequired	300–800 kg	Minimum to maximum fish weight capacity
Operating Pressure	1.0–1.6 bar	Hydraulic system operating pressureISO 5208
Operating Temperature	0–40 °C	Ambient
Relative Humidity	≤95 %	Non-condensing
Ingress Protection	IP54–IP65	Water and dust resistanceIEC 60529
Material	AISI 304	Food-grade stainless steelASTM A240
Machine Weight	800–1200 kg	Depends on options
Voltage	380–415 V AC	Three-phase, 50/60 HzIEC 60038

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Precision Cutting Blade Assembly
Performs precise filleting and skinning cuts

Material: High-carbon steel with ceramic coating
Conveyor System
Transports fish through processing stages

Material: Food-grade stainless steel belts
Optical Positioning Sensor
Detects fish position and orientation for precise cutting

Material: Stainless steel housing with optical glass
Control Panel
Operator interface for machine settings and monitoring

Material: Stainless steel with touchscreen display
Waste Removal System Optional
Collects and removes fish bones, skin, and trimmings

Material: Food-grade plastic containers

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Industrial Fish Filleting Machine.

Manufacturers of Industrial Fish Filleting Machine

Manufacturer profiles associated with Industrial Fish Filleting Machine.

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Frequently Asked Questions

What is the processing capacity of this machine?

The processing capacity is 30 to 60 fish per hour, depending on the fish species and machine configuration. This is a reference range; verify the exact capacity for your specific model with the manufacturer.

What materials is the machine made of?

The machine is constructed with food-grade materials, including stainless steel (AISI 304) for food-contact surfaces, food-grade plastics, and high-carbon steel blades. The frame is also stainless steel. Confirm material grades with the supplier.

What are the electrical requirements?

The machine requires a three-phase power supply of 380–415 V AC, 50/60 Hz, with a power consumption of 5.5 to 11 kW. Check the nameplate and consult an electrician for proper installation.

What is the cutting precision?

The cutting precision is ±0.5 mm, ensuring consistent fillet thickness. This is a reference value; actual precision may vary with fish species and maintenance. Verify with the manufacturer.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

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pressure:	N/A (mechanical cutting, no fluid pressure systems)
other spec:	Fish size range: 0.5-10 kg, Throughput: 100-2000 fish/hour, Slurry concentration: N/A (solid processing)
temperature:	0-10°C (operating environment for food safety)

Industrial Fish Filleting Machine

Product Specifications

Industry Taxonomies & Aliases

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

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