Precision dispersion system for emulsifiers in industrial dough conditioner powder production
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 200-1000 kg/h | |
| RPM Range | 500-3500 | |
| Shear Rate | 10,000-50,000 s⁻¹ | |
| Power Rating | 3.7-7.5 kW | |
| Pressure Rating | 0.5-2 bar | |
| Temperature Range | 15-40°C | |
| Particle Size Distribution | D90 < 100 μm |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
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Ensures uniform distribution of emulsifying agents throughout the powder matrix, which is critical for consistent dough conditioning performance, improved dough handling properties, and extended shelf life in final bakery products.
Through controlled mechanical shear forces and optimized chamber design that maintains turbulent flow conditions, preventing particle settling and ensuring homogeneous distribution throughout the production batch.
Regular inspection of wear parts (blades, seals), lubrication of bearings every 500 operating hours, and verification of dispersion uniformity through particle size analysis every production shift.
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