Flour Carrier Base: Load Capacity 200-500 kg, Weight 45-75 kg

Component Specifications

Definition

A precision-engineered structural component that provides stable mounting and alignment for flour transport systems within industrial dough conditioning equipment. It ensures proper positioning of conveyor mechanisms, vibration isolation, and maintains hygienic separation between mechanical systems and food contact zones.

Working Principle

Provides rigid structural support and precise alignment for flour transport mechanisms while isolating mechanical vibrations from sensitive conditioning processes. Incorporates mounting interfaces for conveyor drives, sensors, and safety guards.

Materials

304 stainless steel (food grade), powder-coated carbon steel with FDA-approved coatings, or aluminum alloy with anodized finish

Technical Parameters

Parameter	Typical range	Notes & selection driver
Weight	45-75 kg
Dimensions	Standard: 1200x800x150 mm (customizable)
Load Capacity	200-500 kg
Surface Finish	Ra ≤ 0.8 μm (food contact areas)
Mounting Points	8-12 standardized positions
Corrosion Resistance	IP65 equivalent for washdown environments

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Standards

ISO 22000, DIN 11850, EHEDG guidelines

Parent Products

This component is used in the following industrial products

Industrial Dough Conditioner Base Powder

Industrial-grade powder blend for optimizing dough rheology and baking performance.

View Product Details

Engineering Analysis

Risks & Mitigation

Material fatigue from vibration
Corrosion in high-moisture environments
Misalignment causing conveyor jams
Hygiene contamination if seals fail

FMEA Triads

Trigger: Vibration-induced stress concentration
Failure: Crack propagation in mounting points
Mitigation: Regular ultrasonic testing, reinforced design at stress points, vibration damping mounts

Trigger: Inadequate cleaning leading to microbial growth
Failure: Food safety contamination
Mitigation: Smooth surface finishes, proper drainage design, validated cleaning protocols

Industrial Ecosystem

Compatible With

Typical Suppliers & Equivalents

Compliance & Inspection

Tolerance

±0.5 mm mounting hole alignment, ±1.0 mm flatness across surface

Test Method

Coordinate measuring machine (CMM) verification, load testing to 150% rated capacity, material certification to FDA 21 CFR 175.300

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

Verify equipment lists, process limits, capacity, and representative production evidence.

Inspection readiness

Confirm test methods, calibrated equipment, sampling plans, and traceable reports.

Supplier transparency

Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Manufacturers of Flour Carrier Base

Manufacturer profiles associated with Flour Carrier Base.

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Compiled and source-reviewed by the CNFX editorial team. Each manufacturer above links to the page on that company's own website where the product is listed, with the date we checked it. How we source and review

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Frequently Asked Questions

What cleaning protocols are required for flour carrier bases?

Daily washdown with food-safe detergents at ≤60°C, weekly deep cleaning with approved sanitizers, and quarterly inspection for material integrity.

Can flour carrier bases be customized for different dough conditioner models?

Yes, most manufacturers offer custom dimensions, mounting configurations, and material options to match specific equipment requirements.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Flour Carrier Base