INDUSTRY COMPONENT

Hemicellulase (Xylanase)

Hemicellulase (Xylanase) is an industrial enzyme component that breaks down hemicellulose and xylan polysaccharides in plant-based materials.

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Component Specifications

Definition
Hemicellulase, specifically xylanase, is a hydrolytic enzyme component within functional enzyme blends that catalyzes the breakdown of hemicellulose—a complex polysaccharide in plant cell walls—into simpler sugars like xylose. It targets the β-1,4-glycosidic bonds in xylan, enhancing material processing efficiency in industrial applications such as food manufacturing, where it improves texture, yield, and nutrient accessibility.
Working Principle
The enzyme operates through hydrolysis, where it acts as a biological catalyst to cleave the glycosidic bonds in hemicellulose and xylan polymers. This reduces molecular weight and viscosity, facilitating the degradation of plant-based substrates into fermentable sugars or soluble fibers, optimizing processing in industrial systems.
Materials
Typically derived from microbial fermentation (e.g., Aspergillus or Trichoderma species), it is formulated as a liquid or powder with high purity, stabilized with carriers like maltodextrin or glycerol. Material specifications include enzyme activity (e.g., 10, 000–100, 000 U/g), pH range (3.0–7.0), temperature tolerance (30–60°C), and low heavy metal content (<10 ppm).
Technical Parameters
  • Form Powder/Liquid
  • Purity >95%
  • Activity 50,000 U/g
  • pH Range 4.0–6.0
  • Shelf Life 24 months
  • Temperature Range 40–55°C
Standards
ISO 9001, ISO 22000, DIN 1040

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Hemicellulase (Xylanase).

hemicellulase xylanase industrial enzyme food manufacturing enzyme component polysaccharide breakdown functional enzyme blend Hemicellulase (Xylanase) Hemicellulase (Xylanase) in Food Manufacturing

Parent Products

This component is used in the following industrial products

Functional Enzyme Blend

A specialized blend of enzymes designed to modify dough properties in industrial baking applications.

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Engineering Analysis

Risks & Mitigation
  • Enzyme inactivation due to improper pH or temperature
  • Contamination from impurities affecting activity
  • Allergenic potential in sensitive applications
FMEA Triads
Trigger: Exposure to extreme pH or temperature outside specified range
Failure: Loss of enzymatic activity, reducing processing efficiency
Mitigation: Implement strict environmental controls and real-time monitoring during storage and use.
Trigger: Contamination during handling or storage
Failure: Reduced purity and potential product spoilage
Mitigation: Use sterile containers, follow GMP protocols, and conduct regular quality checks.

Industrial Ecosystem

Compatible With

Interchangeable Parts

Compliance & Inspection

Tolerance
Activity tolerance ±10% of labeled specification; pH stability within ±0.5 units
Test Method
Enzyme activity assay via DNS method; purity analysis via HPLC; compliance with ISO and food safety standards.

Buyer Feedback

★★★★☆ 4.6 / 5.0 (22 reviews)

"Standard OEM quality for Food Manufacturing applications. The Hemicellulase (Xylanase) arrived with full certification."

"Great transparency on the Hemicellulase (Xylanase) components. Essential for our Food Manufacturing supply chain."

"The Hemicellulase (Xylanase) we sourced perfectly fits our Food Manufacturing production line requirements."

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Frequently Asked Questions

What is the primary function of Hemicellulase (Xylanase) in industrial applications?

It degrades hemicellulose and xylan in plant materials, reducing viscosity and enhancing sugar release for improved processing in food and beverage production.

How is Hemicellulase (Xylanase) typically sourced and produced?

It is produced via microbial fermentation using strains like Aspergillus niger, followed by purification and stabilization to meet industrial-grade specifications.

Can I contact factories directly?

Yes, each factory profile provides direct contact information.

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