Identification Tag: Temperature Range -20°C to 150°C

Component Specifications

Definition

A durable identification component permanently attached to starch slurry flow control orifice plates in food manufacturing systems, providing critical operational data including plate specifications, calibration details, installation date, and maintenance records to ensure proper flow measurement and regulatory compliance.

Working Principle

Provides permanent visual identification through engraved or stamped markings that withstand harsh processing environments, enabling operators to verify orifice plate specifications, flow coefficients, and calibration data without removing the plate from the pipeline.

Materials

Stainless steel 316L (food-grade), laser-etched or stamped markings with optional protective epoxy coating; resistant to starch slurry chemicals, moisture, and cleaning agents.

Technical Parameters

Parameter	Typical range	Notes & selection driver
Readability	Characters minimum 3mm height, contrast ratio >70%
Marking Method	Laser engraving (minimum depth 0.3mm)
Tag Dimensions	25mm x 40mm x 1.5mm
Mounting Method	Welded or riveted attachment
Temperature Range	-20°C to 150°C
Chemical Resistance	Resistant to starch, water, cleaning solutions (pH 3-11)

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Standards

ISO 9001, ISO 22000, DIN 19205, FDA 21 CFR Part 117

Parent Products

This component is used in the following industrial products

Starch Slurry Flow Control Orifice Plate

Precision-machined plate with calibrated orifice for regulating starch slurry flow in processing lines.

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Engineering Analysis

Risks & Mitigation

Misidentification leading to incorrect flow calculations
Tag deterioration in corrosive environments
Illegible markings causing operational errors
Non-compliance with food safety regulations

FMEA Triads

Trigger: Chemical corrosion from starch slurry or cleaning agents
Failure: Markings become illegible
Mitigation: Use corrosion-resistant materials (316L stainless steel) with protective coatings; implement regular inspection schedule

Trigger: Physical damage during cleaning or maintenance
Failure: Tag detachment or deformation
Mitigation: Secure mounting (welding preferred); design protective recesses; train personnel on proper handling

Trigger: Incorrect information on tag
Failure: Flow measurement errors
Mitigation: Double-verification during installation; barcode/RFID backup systems; regular audit against master records

Industrial Ecosystem

Compatible With

Typical Suppliers & Equivalents

Compliance & Inspection

Tolerance

Markings must remain legible for minimum 10 years under normal operating conditions; character dimensions tolerance ±0.5mm

Test Method

Visual inspection per ISO 2859-1 sampling; chemical resistance testing per ASTM G31; adhesion testing per ASTM D3359

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation

Request current drawings, revision history, and a signed specification sheet.

Manufacturing capability

Verify equipment lists, process limits, capacity, and representative production evidence.

Inspection readiness

Confirm test methods, calibrated equipment, sampling plans, and traceable reports.

Supplier transparency

Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Manufacturers of Identification Tag

Manufacturer profiles associated with Identification Tag.

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Frequently Asked Questions

Why are identification tags critical for starch slurry orifice plates?

They provide permanent verification of plate specifications (bore diameter, beta ratio) and calibration data essential for accurate flow measurement, preventing measurement errors that could affect product quality and process efficiency.

What information must be included on these identification tags?

Minimum required information: orifice plate ID number, nominal bore diameter, beta ratio (d/D), material specification, calibration date, flow coefficient (C or K value), and manufacturer identification.

How should identification tags be maintained in food processing environments?

Regular visual inspections for legibility, cleaning with food-safe agents only, and verification against maintenance records during scheduled equipment audits to ensure data accuracy and compliance.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Identification Tag