Mixing paddles/wings are rotating blades in cutter heads that blend, emulsify, and homogenize ingredients in food manufacturing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Diameter | 150-600 mm | |
| Blade Count | 2-6 blades | |
| Rotation Speed | 100-3000 RPM | |
| Pressure Rating | Up to 10 bar | |
| Power Requirement | 1.5-22 kW | |
| Operating Temperature | -10°C to 120°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Manufacturer profiles associated with Mixing Paddles/Wings.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
Regular inspection for wear, cleaning after each use with food-safe detergents, and lubrication of bearings per manufacturer specifications. Replace blades when edge wear exceeds 0.5 mm.
Yes, specially designed high-viscosity paddles with reinforced blades and higher torque capacity can process materials up to 50,000 cP.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.