A precision sealing component for starch slurry pressure control valves in food processing systems.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Cross Section | 3.53 mm | |
| Inner Diameter | 25.4 mm | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Compression Set | ≤15% (22h at 100°C) | |
| Temperature Range | -40°C to +150°C | |
| Operating Pressure | 0-10 bar |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
The Starch Slurry Pressure Control Valve is a flow control component used in starch manufacturing plants to maintain precise pressure levels during slurry transport between processing stages.
The female component of a hydraulic quick coupler that receives the male half to establish a fluid connection.
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EPDM offers excellent resistance to starch enzymes, hot water, and cleaning chemicals while maintaining flexibility across temperature variations common in food processing.
Typically every 6-12 months depending on operating cycles, but inspect quarterly for wear, compression set, or surface degradation.
Yes, the specified EPDM formulation includes additives for abrasion resistance, but proper filtration upstream is recommended to extend service life.
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