Food-grade sealing body for sanitary gaskets ensuring contamination-free sealing in food processing equipment.
Commonly used trade names and technical identifiers for Sealing Body.
This component is used in the following industrial products
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FDA-approved silicone rubber (VMQ), EPDM, or fluorosilicone materials that resist food products, cleaning chemicals, and high temperatures while maintaining elasticity.
Typically every 12-24 months depending on usage frequency, cleaning cycles, and visual inspection for cracks, swelling, or permanent deformation.
Yes, properly specified materials can withstand regular CIP/SIP processes with temperatures up to 140°C and chemical cleaning agents.
Yes, each factory profile provides direct contact information.
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