Wear-resistant plate protecting dough divider blade assembly from abrasion in industrial baking equipment.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Hardness | 45-65 HRC (steel variants) | |
| Thickness | 3-10 mm | |
| Surface Finish | Ra 0.4-1.6 μm | |
| Chemical Resistance | Resistant to dough acids, cleaning agents | |
| Operating Temperature | -20°C to 150°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
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Manufacturer profiles associated with Wear Plate / Liner.
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Replacement intervals depend on production volume and material, typically ranging from 6-24 months. Regular inspection for visible wear grooves exceeding 1mm depth is recommended.
Yes, FDA-approved polymers like UHMW-PE offer excellent wear resistance with reduced noise and lower friction, though they may have different temperature limitations compared to metal variants.
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