Sanitary sealing gasket for hygienic flow control valves in food processing systems
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Color | White (FDA compliant) | |
| Diameter | DN25-DN150 | |
| Thickness | 3mm ±0.2mm | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Pressure Rating | 16 bar maximum | |
| Temperature Range | -40°C to +150°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
The Sanitary Flow Control Valve is a hygienic-grade component designed for precise regulation of liquid flow in alcoholic beverage manufacturing.
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The EPDM material withstands CIP (Clean-in-Place) procedures with hot water, steam, and food-grade sanitizers like peracetic acid or hydrogen peroxide solutions.
Recommended replacement every 6-12 months or immediately if visible damage, compression set exceeds 15%, or leakage occurs despite proper torque.
Yes, it provides effective sealing for both liquid food products and cleaning/sanitizing gases including steam up to 150°C.
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