INDUSTRY COMPONENT

Nozzle Body

Precision-machined nozzle body for beverage carbonation systems that controls CO2 injection and liquid flow.

Component Specifications

Definition
The nozzle body is a critical structural component in precision beverage carbonation nozzles, serving as the main housing that integrates CO2 injection channels, liquid flow pathways, and mixing chambers. It ensures precise control over carbonation levels by maintaining consistent pressure and flow rates while preventing gas leakage and contamination.
Working Principle
The nozzle body operates by creating a controlled environment where pressurized CO2 is injected into the beverage stream through precisely engineered internal channels. It maintains laminar flow conditions to optimize gas dissolution while preventing turbulence that could cause over-carbonation or foaming.
Materials
316L stainless steel (food-grade), ASTM A240 compliant, with electropolished interior surfaces (Ra ≤ 0.4 μm) and FDA-compliant seals.
Technical Parameters
ParameterTypical rangeNotes & selection driver
Weight85-120g
DimensionsØ25mm × 80mm
Flow Capacity0.5-5.0 L/min
Surface FinishElectropolished (Ra 0.4 μm)
Connection Type1/4" NPT female threads
Pressure Rating0-150 psi
Temperature Range-10°C to 120°C

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Standards
ISO 22000, DIN 11850, FDA 21 CFR Part 177, 3-A Sanitary Standards

Parent Products

This component is used in the following industrial products

Engineering Analysis

Risks & Mitigation
  • CO2 leakage due to seal failure
  • Contamination from improper cleaning
  • Corrosion in acidic beverage environments
  • Pressure fluctuations causing inconsistent carbonation
FMEA Triads
Trigger: Seal degradation from chemical exposure
Failure: CO2 leakage leading to under-carbonation
Mitigation: Regular inspection and replacement of FDA-compliant seals; implement preventive maintenance schedule
Trigger: Surface pitting from acidic beverages
Failure: Bacterial contamination and flow disruption
Mitigation: Use 316L stainless steel with electropolished surfaces; implement CIP (Clean-in-Place) protocols

Industrial Ecosystem

Compatible With

Typical Suppliers & Equivalents

Compliance & Inspection

Tolerance
±0.05mm on critical dimensions, ±2% on flow rate consistency
Test Method
Pressure decay testing per ASTM F1387, flow rate verification using calibrated flow meters, surface roughness measurement with profilometer

Procurement Evaluation Criteria

A practical evidence checklist for RFQ preparation and supplier evaluation.

Technical documentation
Request current drawings, revision history, and a signed specification sheet.
Manufacturing capability
Verify equipment lists, process limits, capacity, and representative production evidence.
Inspection readiness
Confirm test methods, calibrated equipment, sampling plans, and traceable reports.
Supplier transparency
Check the legal entity, factory address, ownership, certifications, and direct contacts.

CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.

Manufacturers of Nozzle Body

1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.

Shanghai Yuanhong Ultra High Pressure WaterJet Technology Co., Ltd.
Shanghai, CN
Listed on the company's own website · profile compiled by CNFX from public sources

Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.

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Frequently Asked Questions

What materials are suitable for beverage carbonation nozzle bodies?

316L stainless steel is preferred for its corrosion resistance, food-grade compliance, and durability. Electropolishing ensures smooth surfaces that prevent bacterial growth and facilitate cleaning.

How does the nozzle body affect carbonation quality?

Precision internal geometry controls CO2 bubble size and distribution, ensuring consistent carbonation levels. Proper design prevents over-foaming and maintains beverage clarity.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.

Preliminary Technical Classification
This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

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