This page explains how Deoxygenation Chamber is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A sealed enclosure within an automated beverage container deoxygenation system where oxygen is removed from containers to extend shelf life and preserve product quality.
Technical details and manufacturing context for Deoxygenation Chamber
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Chamber VolumeRequired | 50–500 L | Total internal volume of the sealed chamber |
| Maximum Working PressureRequired | 0.6–1.0 bar | Maximum pressure the chamber is rated to withstand during vacuum/purge cycles |
| Ultimate Vacuum LevelRequired | 10–100 mbar | The lowest pressure the chamber's vacuum system can achieve |
| Leak RateRequired | ≤1.0×10⁻⁶ mbar·L/s | Maximum allowable rate of pressure increase indicating chamber seal integrityISO 21360 |
| Operating Temperature Range | 10–50 °C | Outside range may affect seal performance |
| Relative Humidity | ≤85 %RH | High humidity can cause condensation |
| Ingress Protection Rating | IP54–IP65 | Protects against dust and water jetsIEC 60529 |
| Material | 304/316L | 316L for corrosive environmentsASTM A240 |
| Power Supply | 220/380 V AC | Three-phase for industrial useIEC 60038 |
| Power Consumption | 2–5 kW | Depends on chamber size and vacuum pump |
| Weight | 200–800 kg | Increases with volume and material thickness |
| Footprint (L×W×H) | 1200×800×1500–2000×1200×2000 mm | Allow clearance for maintenance |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Deoxygenation Chamber.
This component is essential for the following industrial systems and equipment:
| pressure: | Vacuum: 0.1 to 0.5 bar absolute; Positive pressure: up to 2 bar gauge |
| flow rate: | 10 to 500 containers per minute (depending on chamber volume) |
| temperature: | Ambient to 60°C (140°F) |
| slurry concentration: | Not applicable (dry process only) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Deoxygenation Chamber.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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The chamber's internal volume is listed as 50 to 500 liters, but the exact volume depends on the specific model and application. Confirm with the manufacturer.
The chamber is made of stainless steel (AISI 304 or 316L), with a tempered safety glass viewport and food-grade silicone seals. The material grade should be verified for the intended use.
The maximum working pressure is 0.6 to 1.0 bar, and the leak rate is ≤1.0×10⁻⁶ mbar·L/s (ISO 21360). These are reference values; confirm with the supplier.
The chamber operates in temperatures from 10 to 50°C and relative humidity up to 85% RH. Exceeding these ranges may affect seal performance or cause condensation.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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