Ingredient Inlet Valve Manifold for Beverage Blending

Product Specifications

Technical details and manufacturing context for Ingredient Inlet Valve Manifold

Definition

The Ingredient Inlet Valve Manifold is a critical component of the Automated Beverage Batch Blending System, serving as the centralized entry point for all liquid ingredients. It manages the precise introduction of various components such as water, syrups, flavorings, and additives into the blending vessel, ensuring controlled flow rates, preventing cross-contamination between ingredients, and enabling automated sequencing of ingredient addition according to recipe specifications. The manifold is designed for hygienic food-contact applications, with a body made of Stainless Steel 316L (ASTM A240) and seals of food-grade EPDM (FDA 21 CFR 177.2600). It features multiple independent inlet ports (6–12 ports) with a port diameter of 25–50 inches (note: this appears to be a typo; likely 25–50 mm, but as per source facts, it is stated in inches; we present as given). The manifold operates within a pressure range of 1.0–1.6 MPa and has a maximum pressure rating of 1.6 psi – note the inconsistency in units; we present as per source. Each port supports a flow rate of 10–40 GPM. The operating temperature range is -10 to 60 °C, limited by seal material. The leakage rate is ≤0.01 mL/min (Class A seat leakage). Actuation is pneumatic (air actuated, fail-safe), with solenoid pilot valves requiring a supply voltage of 24 V DC ±10% (IEC 61131-2). Control signal is 4–20 mA (IEC 60381) for position feedback. The enclosure is rated IP65–IP67 (IEC 60529) for washdown safety. Weight ranges from 15–30 kg depending on port count. This component is intended for integration into automated blending systems; all values are reference ranges and must be verified for the specific model and application with the legal manufacturer or supplier.

Working Principle

The manifold operates through a series of solenoid or pneumatic valves arranged in parallel, each dedicated to a specific ingredient line. When activated by the system's control unit, individual valves open to allow ingredient flow through dedicated ports into a common manifold chamber, which then directs the combined flow to the blending vessel. The valves close sequentially to prevent ingredient mixing in the supply lines and ensure precise volumetric control. The fail-safe pneumatic actuation ensures that in case of power loss, valves return to a safe position, preventing unintended flow.

Common Materials

Stainless Steel 316L, Food-grade PTFE, EPDM Seals

Technical Parameters

Parameter	Typical range	Notes & selection driver
Number of PortsRequired	6–12 ports	Total number of independent ingredient inlet connections
Flow Rate per PortRequired	10–40 GPM	Maximum flow capacity through each individual port
Operating Temperature	-10–60 °C	Seal material limits
Leakage Rate	≤0.01 mL/min	Class A seat leakageISO 5208
Actuation Type	Pneumatic	Air actuated, fail-safe
Supply Voltage	24 ±10% V DC	For solenoid pilot valvesIEC 61131-2
Control Signal	4–20 mA	Position feedbackIEC 60381
Ingress Protection	IP65–IP67	Washdown safeIEC 60529
Body Material	316L	Stainless steel, food gradeASTM A240
Seal Material	EPDM	For food contactFDA 21 CFR 177.2600
Weight	15–30 kg	Depends on port count

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Solenoid Valve Assembly
Electrically actuated valve that opens/closes individual ingredient lines

Material: Stainless Steel Body, PTFE Seals
Manifold Body Part
Central chamber that collects and directs ingredient flows

Material: Stainless Steel 316L
Port Connections Part
Standardized fittings for connecting ingredient supply lines

Material: Stainless Steel
Pressure Sensor Port Part
Connection point for system pressure monitoring

Material: Stainless Steel
Pneumatic Actuation Optional
Air-driven actuation for the valves, so they fall to a safe position if power is lost.

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Ingredient Inlet Valve Manifold.

Applied To / Applications

This component is essential for the following industrial systems and equipment:

Automated Beverage Batch Blending System

View system integration details

Manufacturers of Ingredient Inlet Valve Manifold

Manufacturer profiles associated with Ingredient Inlet Valve Manifold.

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Compiled and source-reviewed by the CNFX editorial team. Each manufacturer above links to the page on that company's own website where the product is listed, with the date we checked it. How we source and review · Page last updated 6 September 2026

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Frequently Asked Questions

What is the typical number of ports on this manifold?

The manifold is available with 6 to 12 independent ingredient inlet connections, depending on the specific model. The exact port count should be confirmed with the supplier for your application.

What materials are used for construction?

The body is made of Stainless Steel 316L (ASTM A240), and seals are food-grade EPDM (FDA 21 CFR 177.2600). These materials are suitable for food contact applications.

What is the operating pressure range?

The manifold is designed to operate within a pressure range of 1.0 to 1.6 MPa. Always verify the actual operating conditions with the manufacturer.

How is the manifold actuated?

The manifold uses pneumatic actuation (air actuated, fail-safe). Solenoid pilot valves control the air supply, requiring a 24 V DC ±10% supply voltage (IEC 61131-2). Position feedback is provided via a 4–20 mA signal (IEC 60381).

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

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pressure:	0 to 10 bar (gauge)
flow rate:	Up to 100 L/min per port
temperature:	-10°C to 120°C
slurry concentration:	Max 40% solids by weight

Ingredient Inlet Valve Manifold

Product Specifications

Industry Taxonomies & Aliases

Applied To / Applications

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards