Anti-caking agent prevents clumping in high-purity sodium nitrite curing salt during storage and processing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Bulk Density | 0.2-0.5 g/cm³ | |
| Particle Size | 10-50 μm | |
| PH (10% Slurry) | 6.0-8.0 | |
| Moisture Content | <5% | |
| Usage Concentration | 0.5-2.0% w/w |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
High-purity sodium nitrite curing salt is a critical raw material in industrial meat processing for preservation and color fixation.
High-molecular-weight polymer powder for industrial water treatment and solid-liquid separation
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It prevents clumping due to hygroscopicity, ensuring consistent dosing, uniform distribution in meat products, and compliance with food safety standards by maintaining accurate nitrite levels.
Silicon dioxide, calcium silicate, and magnesium carbonate are most common due to their high surface area, low toxicity, and effectiveness at low concentrations.
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