Sanitary diaphragm seal for hygienic valve applications in food processing
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Diameter | 25-150 mm | |
| Lifecycle | ≥1,000,000 cycles | |
| Thickness | 1.5-3.0 mm | |
| Shore Hardness | 50-70 A | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Pressure Rating | 0-10 bar | |
| Temperature Range | -40°C to 150°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
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Replace every 6-12 months or after 1 million cycles, whichever comes first. Regular inspection for cracks, swelling, or permanent deformation is recommended during routine maintenance.
Only if properly cleaned and validated between product changes. For allergen-sensitive applications, dedicated seals are recommended to prevent cross-contamination.
CIP (Clean-in-Place) with caustic solutions up to 2% NaOH at 80°C, SIP (Steam-in-Place) at 121°C for 20 minutes, and chemical sanitizers like peracetic acid.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.