Sodium nitrite compound is a chemical additive used in meat curing to prevent bacterial growth and preserve color.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Purity | ≥99% | |
| Appearance | White to slightly yellowish crystalline powder | |
| Solubility | Highly soluble in water | |
| Heavy Metals | <10 ppm | |
| Moisture Content | <0.5% | |
| PH (1% Solution) | 7-9 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
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Manufacturer profiles associated with Sodium Nitrite Compound.
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It prevents bacterial growth (especially botulism) and preserves the red color in cured meats.
Yes, when used within regulated limits (typically 100-200 ppm in finished products), it is safe and approved by food safety authorities worldwide.
It is precisely dosed and mixed with salt in automated curing systems to ensure uniform distribution and compliance with safety standards.
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