This page explains how Continuous Screw Press for Oil Extraction is classified within Manufacture of Vegetable and Animal Oils and Fats. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Industrial machine for continuous mechanical extraction of oils from oilseeds and nuts.
Technical details and manufacturing context for Continuous Screw Press for Oil Extraction
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Processing CapacityRequired | 5–20 tonnes/hour | Maximum feed rate of prepared oilseed material |
| Main Motor PowerRequired | 15–45 kW | Power of the drive motor for the main screw shaft |
| Residual Oil in CakeRequired | 5–8 % | Typical oil content remaining in the pressed cake (dry basis) |
| Screw DiameterRequired | 200–400 mm | Diameter of the main pressing screw at the feed end |
| Operating Pressure | 1.0–1.6 bar | Maximum mechanical pressure generated in the pressing chamber |
| Machine Weight | 3000–8000 kg | Approximate net weight of the main press unit |
| Screw Speed | 10–30 rpm | Adjustable for different oilseeds |
| Cage Temperature | 80–120 °C | Optimal for oil fluidity |
| Electrical Supply | 380/50 V/Hz | Three-phase, other voltages on requestIEC 60038 |
| Noise Level | ≤85 dB(A) | At 1 m distanceISO 3746 |
| Material of Contact Parts | SS304 | Food-grade stainless steelASTM A240 |
| Footprint (L×W×H) | 2500×1200×1800 mm | Approximate for mid-range model |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Continuous Screw Press for Oil Extraction.
| pressure: | Up to 200 bar (operational), 250 bar (max design) |
| flow rate: | 0.5 to 20 tons/hour (seed throughput) |
| temperature: | Ambient to 90°C (pre-heat recommended for optimal extraction) |
| slurry concentration: | Not applicable - processes whole seeds/nuts, moisture content 5-12% optimal |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
5 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The processing capacity typically ranges from 5 to 20 tonnes per hour, depending on the model and the type of oilseed being processed. Verify the exact capacity for your specific model with the manufacturer.
The residual oil content in the pressed cake is typically 5-8% on a dry basis. This value can vary based on the oilseed type, press settings, and preconditioning of the material.
Contact parts are made of food-grade stainless steel, specifically SS304 (ASTM A240). The screw and cage are made of hardened alloy steel, and the frame is carbon steel.
The standard electrical supply is three-phase 380V/50Hz (IEC 60038). Other voltages may be available on request. Confirm the electrical requirements with the manufacturer for your installation.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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