Air ducts are conduits used in air circulation systems to transport and distribute air throughout industrial facilities.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Fire Rating | A2-s1,d0 non-combustible to B-s1,d0 limited combustibility | |
| Leakage Class | A (≤0.027 l/s per m²) to D (≤0.27 l/s per m²) per EN 12237 | |
| Pressure Class | Low (≤250 Pa), Medium (251-750 Pa), High (751-1500 Pa) | |
| Velocity Range | 2-10 m/s for main ducts, 1-4 m/s for branch ducts | |
| Thermal Conductivity | ≤0.04 W/m·K for insulated ducts | |
| Diameter/Rectangular Dimensions | 100mm to 2000mm |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A mechanical system that controls and distributes airflow within an industrial-scale food dehydrator to ensure uniform moisture removal.
A ventilation system for operator cabs in industrial vehicles, providing fresh air circulation and temperature control.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Manufacturer profiles associated with Air Ducts.
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The main types include spiral ducts (most common for circular sections), rectangular ducts (for space-constrained areas), flexible ducts (for connections and tight spaces), and fabric ducts (for specialized air distribution).
Duct sizing is calculated based on airflow requirements (CFM or m³/h), allowable velocity, pressure drop limitations, and system layout using methods like equal friction, velocity reduction, or static regain, typically following ASHRAE or DIN standards.
Regular inspection for leaks, corrosion, and insulation damage; cleaning to prevent dust accumulation (especially in food/pharma industries); and verification of pressure differentials. Most systems require professional cleaning every 1-3 years depending on usage.
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