Internal tank components that control fluid flow, prevent vortex formation, and enhance mixing efficiency in industrial tanks.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Width | Typically 1/10 to 1/12 of tank diameter | |
| Height | Typically extends from bottom to liquid surface | |
| Mounting | Welded, bolted, or clamped to tank wall | |
| Quantity | Usually 4 baffles equally spaced | |
| Clearance | 0.1-0.2 times tank diameter from wall | |
| Thickness | Varies by material (3-10 mm for metals) |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
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Manufacturer profiles associated with Baffles (if applicable).
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Four equally spaced baffles provide optimal flow disruption and symmetry, preventing preferential flow patterns while maintaining structural balance. This configuration maximizes mixing efficiency while minimizing stress concentrations on the tank structure.
Yes, removable or retractable baffle designs exist for CIP (Clean-in-Place) and SIP (Sterilize-in-Place) systems in pharmaceutical and food industries. These feature quick-disconnect mechanisms and smooth surfaces to prevent bacterial harborage.
Baffle width directly impacts power consumption and mixing intensity. Wider baffles increase turbulence and power draw but may cause excessive shear. Proper sizing balances mixing efficiency with energy consumption and product integrity.
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