End connections are fittings that attach static mixers to piping systems, ensuring leak-free flow and proper alignment.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Face Type | Raised face, flat face, ring-type joint | |
| Size Range | DN15 to DN600 (1/2" to 24") | |
| Surface Finish | Ra ≤ 0.8 μm for hygienic applications, standard mill finish for industrial | |
| Pressure Rating | 150-300 PSI standard, up to 2500 PSI for high-pressure applications | |
| Connection Types | Flanged (ANSI/ASME, DIN), Threaded (NPT, BSP), Welded (Butt-weld, Socket-weld), Clamp (Tri-clamp, DIN 11851) | |
| Temperature Range | -40°C to 400°C depending on materials |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A stationary mixing device installed directly in a pipeline that blends beverage ingredients through geometric flow manipulation without moving parts.
Flexible connectors that accommodate thermal expansion, vibration, and misalignment in steam generator tube bundle assemblies
A flexible connector that absorbs thermal expansion and contraction in steam jacket systems.
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The four primary types are flanged connections (most common for industrial applications), threaded connections (for smaller systems), welded connections (for permanent installations), and clamp connections (for hygienic/sanitary applications).
Material selection depends on fluid compatibility (corrosion resistance), pressure/temperature requirements, hygiene standards (for food/pharma), and cost. Stainless steel 316L is most common for corrosive fluids, while carbon steel works for non-corrosive industrial applications.
Yes, most end connections are designed as replaceable components. Flanged and threaded connections can be detached and replaced, while welded connections require cutting and re-welding. Always ensure replacement parts match original specifications.
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