A precision-engineered tube in pasteurization systems that maintains precise temperature for pathogen elimination while preserving beverage quality.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Length | 5-25 m | |
| Diameter | 50-200 mm | |
| Flow Rate | 2,000-20,000 L/h | |
| Residence Time | 15-30 seconds | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Pressure Rating | 6 bar maximum | |
| Temperature Range | 65-95°C | |
| Insulation Efficiency | Heat loss < 0.5°C/m |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
Automated thermal processing system for beverage microbial safety and quality preservation
Industrial thermal processing equipment for dairy product safety and shelf-life extension.
Integrated industrial system for continuous-flow dairy sterilization and aseptic packaging.
A practical evidence checklist for RFQ preparation and supplier evaluation.
Compare the published product scope and source details, then include your specifications and quantity in an enquiry.
1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Explore company information and manufacturing capabilities, then discuss the scope of your project with a relevant supplier.
Holding time is calculated by dividing tube volume by flow rate, ensuring every fluid particle meets the required time-at-temperature for pathogen destruction, typically verified through residence time distribution studies.
Regular inspection for surface integrity, CIP cleaning validation, insulation condition checks, and flow calibration to maintain thermal and temporal accuracy.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.