Temperature sensors are precision components that measure thermal conditions in beverage pasteurization systems to ensure product safety and quality.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Accuracy | ±0.1°C to ±0.5°C | |
| Output Signal | 4-20mA, Pt100 RTD, Type K thermocouple | |
| Response Time | 0.5 to 5 seconds (in thermal well) | |
| Hygiene Rating | EHEDG, 3-A certified designs | |
| Insertion Length | 50mm to 300mm | |
| Protection Rating | IP67/IP69K | |
| Temperature Range | -50°C to 300°C | |
| Process Connection | 1/2" NPT, G1/2, Tri-clamp |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
Automated thermal processing system for beverage microbial safety and quality preservation
A designated section within an industrial system where materials or products undergo sterilization processes to eliminate microorganisms.
A thermal management component that applies controlled heat to industrial rolls to maintain optimal processing temperatures.
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RTD sensors (Pt100) offer higher accuracy (±0.1°C) and stability for precise pasteurization control, while thermocouples (Type K) have wider temperature ranges but lower accuracy (±1.5°C). RTDs are preferred for critical holding tube measurements.
Calibrate every 6-12 months using NIST-traceable standards. Perform verification checks monthly against reference sensors. More frequent calibration may be needed if sensors show drift beyond ±0.3°C.
Yes, sensors with IP69K ratings, 316L stainless steel sheaths, and FDA-compliant seals can withstand CIP cycles with caustic solutions (up to 4% NaOH) at 80°C and acid rinses.
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