The main structural component of an ingredient storage tank that contains and protects stored materials in food manufacturing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 500-10000 L | |
| Connections | Tri-clamp, DIN, or SMS fittings | |
| Surface Finish | Ra ≤ 0.8 μm (interior) | |
| Wall Thickness | 2-6 mm | |
| Working Pressure | 0-3 bar | |
| Temperature Range | -10°C to 120°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A container for storing liquid or powder beverage ingredients in an automated dispensing system.
A specialized tank for mixing coating slurry to ensure uniform consistency and proper particle suspension before mold coating.
A modular tank unit for the electrochemical anodizing of aluminum profiles, containing electrolyte and electrodes.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Manufacturer profiles associated with Tank Body.
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Tank bodies must have smooth, crevice-free interiors (Ra ≤ 0.8 μm), self-draining design, and materials certified for food contact (FDA/EC compliant). All welds must be ground and polished to prevent bacterial harborage.
Design varies with viscosity: low-viscosity liquids use standard cylindrical bodies, while high-viscosity or solid-containing ingredients may require conical bottoms, agitator mounts, or larger outlet diameters to prevent bridging or clogging.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.