The main structural component of an ingredient storage tank that contains and protects stored materials in food manufacturing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 500-10000 L | |
| Connections | Tri-clamp, DIN, or SMS fittings | |
| Surface Finish | Ra ≤ 0.8 μm (interior) | |
| Wall Thickness | 2-6 mm | |
| Working Pressure | 0-3 bar | |
| Temperature Range | -10°C to 120°C |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A container for storing liquid or powder beverage ingredients in an automated dispensing system.
A specialized tank for mixing coating slurry to ensure uniform consistency and proper particle suspension before mold coating.
A modular tank unit for the electrochemical anodizing of aluminum profiles, containing electrolyte and electrodes.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
Manufacturer profiles associated with Tank Body.
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Tank bodies must have smooth, crevice-free interiors (Ra ≤ 0.8 μm), self-draining design, and materials certified for food contact (FDA/EC compliant). All welds must be ground and polished to prevent bacterial harborage.
Design varies with viscosity: low-viscosity liquids use standard cylindrical bodies, while high-viscosity or solid-containing ingredients may require conical bottoms, agitator mounts, or larger outlet diameters to prevent bridging or clogging.
Editorial classification, named public sources where available, and source-reviewed manufacturer records. See the editorial policy.