Central Mixing Vessel for Food Blending Systems

Product Specifications

Technical details and manufacturing context for Central Mixing Vessel

Definition

The Central Mixing Vessel is a core component of automated food ingredient blending and mixing systems. It is designed to receive, contain, and facilitate the thorough mixing of various food ingredients according to precise recipes. The vessel ensures uniform distribution and consistency of the final blended product. Constructed from food-grade stainless steel (e.g., 304, 316L), it is suitable for hygienic processing environments. The vessel is available in working volumes from 1000 to 10000 liters, with larger sizes available on request. Operating pressure ranges from 1.0 to 1.6 MPa, and operating temperature from -10 to 150°C, with higher temperatures requiring special seals. Mixing speed is adjustable via variable frequency drive (VFD) from 50 to 500 rpm, achieving mixing precision within ±0.5% of target concentration. The power supply is three-phase, 380-480 V AC (IEC 60038), with motor power from 5.5 to 45 kW depending on capacity and viscosity. Ingress protection is rated IP54 to IP65 (IEC 60529) for washdown environments. Surface roughness of contact surfaces is ≤0.8 μm Ra (ISO 4287), with optional 0.4 μm for high hygiene. The empty weight ranges from 1500 to 8000 kg, and the approximate footprint is 2.5 to 12 m². All listed values are reference ranges and must be verified with the manufacturer for specific models and applications. The vessel is designed to integrate with automated feeding and control systems, and its performance depends on proper selection of agitator type, speed, and process parameters. Regular maintenance and inspection are essential to ensure hygienic operation and prevent contamination. Always confirm model-specific specifications and compliance with relevant standards with the legal manufacturer or supplier.

Working Principle

Ingredients are fed into the vessel via automated systems. Internal agitators, such as paddles or blades, rotate to create shear and convective forces, blending the contents. The process is controlled by a central system that manages speed, duration, and sometimes temperature to achieve the desired homogeneity and texture. The vessel's design ensures efficient mixing and easy cleaning, with options for different agitator configurations to suit various product viscosities and mixing requirements.

Common Materials

Stainless Steel (e.g., 304, 316L)

Technical Parameters

Parameter	Typical range	Notes & selection driver
Capacity	1000–10000 L	Working volume; larger sizes available on request.
Operating Temperature	-10–150 °C	Higher temperatures require special seals.
Mixing Speed	50–500 rpm	Adjustable via VFD.
Mixing Precision	±0.5 %	Homogeneity within ±0.5% of target concentration.
Power Supply	380–480 V AC	Three-phase, 50/60 Hz.IEC 60038
Motor Power	5.5–45 kW	Depends on capacity and viscosity.
Ingress Protection	IP54–IP65	IP65 for washdown environments.IEC 60529
Material Grade	316L	Food-grade stainless steel; optional 304L.ASTM A240
Surface Roughness	≤0.8 μm Ra	Contact surfaces; optional 0.4 μm for high hygiene.ISO 4287
Weight	1500–8000 kg	Empty weight, varies with capacity.
Footprint	2.5–12 m²	Approximate floor space required.

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Agitator Assembly
Provides mechanical mixing action to blend ingredients.

Material: Stainless Steel
Vessel Body/Cylinder Part
Primary containment structure for ingredients during mixing.

Material: Stainless Steel
Inlet Port(s) Part
Entry point(s) for automated ingredient feeding.

Material: Stainless Steel
Outlet Valve Part
Controlled discharge point for the blended product.

Material: Stainless Steel

Manufacturers of Central Mixing Vessel

Manufacturer profiles associated with Central Mixing Vessel.

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Compiled and source-reviewed by the CNFX editorial team. Each manufacturer above links to the page on that company's own website where the product is listed, with the date we checked it. How we source and review · Page last updated 6 September 2026

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Frequently Asked Questions

What materials are used for the Central Mixing Vessel?

The vessel is typically made of food-grade stainless steel, such as 304 or 316L, as listed in the specifications. The material grade should be confirmed with the manufacturer for specific models.

What is the maximum operating temperature?

The standard operating temperature range is -10 to 150°C. For higher temperatures, special seals are required, and you should consult the manufacturer for suitability.

Can the mixing speed be adjusted?

Yes, the mixing speed is adjustable via a variable frequency drive (VFD) within the range of 50 to 500 rpm. The optimal speed depends on the product and process requirements.

What standards apply to the vessel?

Relevant standards include IEC 60038 for power supply, IEC 60529 for ingress protection, ASTM A240 for material grade, and ISO 4287 for surface roughness. Always verify compliance with the manufacturer.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

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pressure:	0 to 10 bar (gauge)
flow rate:	Up to 500 m³/h
temperature:	-10°C to 150°C
slurry concentration:	Up to 60% solids by weight

Central Mixing Vessel

Product Specifications

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards