This page explains how CIP (Clean-in-Place) System is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
The CIP (Clean-in-Place) System is a component of the Integrated Aseptic Fruit and Vegetable Processing Line.
Technical details and manufacturing context for CIP (Clean-in-Place) System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Flow Rate | 10–100 m³/h | Depends on tank volume and pipe diameter |
| Temperature Range | 20–95 °C | Higher temperatures improve cleaning but may damage heat-sensitive components |
| Cleaning Time per Cycle | 30–120 min | Longer cycles for heavily soiled equipment |
| Tank Volume | 500–5000 L | Select based on system capacity |
| Pump Power | 5.5–22 kW | Higher power for larger flow rates |
| Electrical Supply | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Control Accuracy | ±0.5 °C | Temperature control accuracy for consistent cleaning |
| Material Grade | 316L | Stainless steel for food contact surfacesASTM A240 |
| IP Rating | IP54–IP65 | Higher rating for washdown environmentsIEC 60529 |
| Weight | 500–2000 kg | Depends on configuration and tank size |
| Footprint | 2–6 m² | Compact designs available for space-constrained plants |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for CIP (Clean-in-Place) System.
| pressure: | Standard: 3-6 bar (45-90 psi), High-pressure: up to 10 bar (150 psi) |
| flow rate: | 50-500 L/min (13-132 gal/min) depending on pipe diameter and pump capacity |
| temperature: | Typically 20°C to 85°C (68°F to 185°F), with high-temperature models up to 140°C (284°F) |
| slurry concentration: | Up to 5% solids by weight for standard systems, specialized models up to 15% |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
2 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
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A CIP system cleans and sanitizes processing equipment without disassembly, ensuring aseptic conditions and preventing cross-contamination between batches.
The system uses Stainless Steel 316L for food contact surfaces, as per ASTM A240, ensuring corrosion resistance and hygiene.
Reference ranges include flow rate 10–100 m³/h, pressure 1.0–1.6 MPa, temperature 20–95°C, and cleaning time 30–120 minutes. These must be verified for the specific model.
Check the nameplate and documentation for actual values and standards such as IEC 60038, and IEC 60529. Confirm with the manufacturer or supplier for your application.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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