This page explains how Programmable Induction Cooktop is classified within Manufacture of Domestic Appliances. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Electric cooking appliance using electromagnetic induction for precise temperature control
Technical details and manufacturing context for Programmable Induction Cooktop
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Power RatingRequired | 2000–3500 W | Maximum electrical power input |
| Temperature RangeRequired | 60–240 °C | Controllable cooking temperature span |
| Heating Zone DiameterRequired | 180–220 mm | Diameter of primary induction area |
| Input VoltageRequired | 220–240 V | Required electrical supply voltage |
| Frequency Range | 50–60 kHz | Operating electromagnetic frequency |
| Temperature Accuracy | ±5 °C | Maintains set temperature within tolerance |
| Timer Range | 1–180 min | Programmable for automatic shut-off |
| Number of Cooking Programs | 8–12 | Preset programs for common dishes |
| Control Panel Type | Touch | Easy to clean and program |
| Material of Cooking Surface | Glass-ceramic | Durable and scratch-resistant |
| Dimensions (W x D x H) | 300×520×60 mm | Compact for countertop installation |
| Net Weight | 5–8 kg | Portable and easy to handle |
| Ingress Protection Rating | IPX4 | Splash-proof for kitchen useIEC 60529 |
| Noise Level | ≤60 dB(A) | Quiet operation |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Programmable Induction Cooktop.
| pressure: | Atmospheric only (no pressure vessel) |
| other spec: | Power input: 120-240V AC, 50/60Hz; Power output: 1.5-3.5kW; Cookware compatibility: Ferromagnetic base required (magnetic attraction test) |
| temperature: | Typically 40°C to 240°C (cooking surface), ambient to 60°C (electronics) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
2 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
The power rating is typically 2000–3500 W, but you should verify the exact value for the specific model you are considering.
The controllable cooking temperature span is 60–240 °C, with an accuracy of ±5 °C. Confirm the exact range for your model.
The primary induction area has a diameter of 180–220 mm. Check the product specifications for the exact size.
It includes automatic shut-off via a timer (1–180 minutes) and an IPX4 splash-proof rating. Always follow the manufacturer's instructions for safe use.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
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