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Adjustable Support Legs Component – Food Manufacturing

Component Specifications

Definition

Adjustable support legs are structural components designed for industrial-scale cheese curd drainage tables, enabling precise height adjustment and leveling to ensure proper drainage angles, accommodate varying floor surfaces, and facilitate cleaning and maintenance. These legs typically feature threaded mechanisms or telescopic designs with locking systems to maintain stability under load.

Working Principle

Operates through a mechanical adjustment mechanism (e.g., threaded rod, telescopic tube, or screw jack) that allows vertical movement. Rotation or extension changes the leg length, altering the table height or tilt. Locking features (nuts, pins, or clamps) secure the position once adjusted, ensuring stability during operation.

Materials

Stainless steel (AISI 304 or 316 grade) for corrosion resistance in wet, acidic dairy environments; may include rubber or polymer foot pads for anti-slip and floor protection.

Technical Parameters

Thread Type M16 or M20 coarse thread
Load Capacity 200-500 kg per leg
Material Grade AISI 304 Stainless Steel
Adjustment Range 50-150 mm
Foot Pad Diameter 80-120 mm
Corrosion Resistance IP65 or higher

Standards

ISO 14159, DIN 11850

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Adjustable Support Legs.

Parent Products

This component is used in the following industrial products

Industrial-Scale Cheese Curd Drainage Table

Stainless steel drainage table for separating whey from cheese curds during industrial cheese production.

View Product Details

Engineering Analysis

Risks & Mitigation

Leg instability if not properly locked
Corrosion from dairy acids
Overloading beyond capacity
Misalignment causing table tilt

FMEA Triads

Trigger: Inadequate locking mechanism
Failure: Leg slippage during operation
Mitigation: Use positive locking features (e.g., lock nuts, pins) and regular inspection

Trigger: Exposure to corrosive dairy residues
Failure: Material degradation and weakening
Mitigation: Specify AISI 316 stainless steel and implement routine cleaning protocols

Industrial Ecosystem

Compatible With

Interchangeable Parts

Compliance & Inspection

Tolerance

±1 mm height adjustment accuracy, ±0.5° leveling tolerance

Test Method

Load testing per ISO 14159, corrosion resistance testing per ASTM A967

Procurement Evaluation Criteria

Not customer reviews or live demand data. These dimensions support RFQ preparation and supplier evaluation.

Technical documentation

4/5

Manufacturing capability

4/5

Inspection readiness

5/5

Supplier transparency

3/5

These scores are example evaluation dimensions, not real customer ratings, country-specific buyer feedback, or live inquiry activity.

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Frequently Asked Questions

Why are adjustable support legs important for cheese curd drainage tables?

They ensure proper drainage angles for whey removal, accommodate uneven floors, and facilitate cleaning by allowing height adjustment for access underneath.

What materials are best for these legs in dairy environments?

Stainless steel (AISI 304 or 316) is ideal due to its corrosion resistance against moisture, acids, and cleaning chemicals used in dairy processing.

Can I contact factories directly?

Yes, each factory profile provides direct contact information.

Data Basis

CNFX manufacturer profiles, technical classification, publicly available product information, and ongoing plausibility checks.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Adjustable Support Legs