Based on aggregated insights from multiple verified factory profiles within the CNFX directory, the standard Aseptic Filling Valve used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Aseptic Filling Valve is characterized by the integration of Valve Body and Actuator (Pneumatic/Electric). In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A precision valve designed to dispense sterile processed fruit or vegetable products into containers without contamination.
Technical details and manufacturing context for Aseptic Filling Valve
Commonly used trade names and technical identifiers for Aseptic Filling Valve.
| pressure: | 0 to 6 bar (max operating pressure), 0 to 10 bar (CIP/SIP pressure) |
| flow rate: | 0.5 to 20 L/min (depending on valve size and product viscosity) |
| temperature: | 0°C to 150°C (sterilization up to 150°C, operation typically 4°C to 90°C) |
| slurry concentration: | Up to 60% solids by weight (depending on particle size and rheology) |
Verified manufacturers with capability to produce this product in China
✓ 94% Supplier Capability Match Found
Authentic performance reports from verified B2B procurement managers.
"Standard OEM quality for Food Manufacturing applications. The Aseptic Filling Valve arrived with full certification."
"Great transparency on the Aseptic Filling Valve components. Essential for our Food Manufacturing supply chain."
"The Aseptic Filling Valve we sourced perfectly fits our Food Manufacturing production line requirements."
“Feedback is collected from verified sourcing managers during RFQ (Request for Quote) and factory evaluation processes on CNFX. These reports represent historical performance data and technical audit summaries from our B2B manufacturing network.”
The valve uses 316L stainless steel for corrosion resistance, PTFE for chemical inertness, and EPDM seals for high-temperature sterilization, ensuring no contamination during sterile product dispensing.
Yes, the BOM includes options for both pneumatic and electric actuators, allowing flexibility based on your food manufacturing line's existing automation systems.
The diaphragm or seal creates a sterile barrier between the valve mechanism and the product stream, while the valve stem and seat design ensures tight shut-off to maintain sterility during container filling.
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