This page explains how Aseptic Filling Valve is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A precision valve designed to dispense sterile processed fruit or vegetable products into containers without contamination.
Technical details and manufacturing context for Aseptic Filling Valve
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Nominal Diameter | 25–80 mm | Determines flow capacity and connection size.ISO 1127 |
| Flow Rate | 5–30 m³/h | Depends on product viscosity and valve size. |
| Sterilization Temperature | 121–140 °C | For SIP (Steam-in-Place) cycles. |
| Operating Temperature | 4–140 °C | Range for product and cleaning media. |
| Seat Leakage Rate | ≤0.01 mL/min | Ensures aseptic integrity when closed.ISO 5208 |
| Surface Roughness (Product Contact) | ≤0.4 µm Ra | Required for hygienic cleaning and sterilization.ISO 4287 |
| Actuation Air Pressure | 0.4–0.8 MPa | For pneumatic actuation; lower pressure may not fully open.ISO 5211 |
| Electrical Supply (Sensors) | 24 ±10% V DC | For position feedback and control.IEC 61131-2 |
| Ingress Protection | IP65–IP67 | Protects against dust and water jets.IEC 60529 |
| Weight | 5–25 kg | Depends on size and actuator configuration. |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0 to 6 bar (max operating pressure), 0 to 10 bar (CIP/SIP pressure) |
| flow rate: | 0.5 to 20 L/min (depending on valve size and product viscosity) |
| temperature: | 0°C to 150°C (sterilization up to 150°C, operation typically 4°C to 90°C) |
| slurry concentration: | Up to 60% solids by weight (depending on particle size and rheology) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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The reference operating pressure range is 1.0 to 1.6 MPa. However, the exact range depends on the specific model and application. Always verify with the manufacturer.
Yes, the valve is designed for CIP and SIP procedures. The seat and sealing mechanism are engineered to withstand cleaning and sterilization cycles. Confirm the specific temperature and chemical compatibility with the manufacturer.
The valve is typically made of stainless steel 316L, with PTFE and EPDM seals. These materials are suitable for food contact and aseptic applications. Verify material certifications with the supplier.
The reference seat leakage rate is ≤0.01 mL/min, ensuring aseptic integrity when closed. This value should be confirmed for the specific model and test conditions.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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