Editorial Technical Reference

Cutting Assembly

This page explains how Cutting Assembly is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.

Technical Definition & Core Assembly

A precision cutting mechanism within an automated grading and portioning system designed for food products.

Cutting Assembly in a manufacturing environment
Representative product image. Confirm appearance and specifications with the manufacturer.

Product Specifications

Technical details and manufacturing context for Cutting Assembly

Definition
The Cutting Assembly is a critical component of the Automated Grading and Portioning Unit, responsible for executing precise cuts on food products according to predetermined size, weight, or quality specifications. It interfaces with the unit's grading sensors and control system to perform portioning operations. The assembly is constructed from stainless steel and high-carbon tool steel, ensuring durability and corrosion resistance in food processing environments. Key parameters include a cutting capacity of 1000–5000 kg/h, a cutting speed of 60–120 cuts/min, and a cutting tolerance of ±0.5 mm to maintain consistent portion weights. The blade material is AISI 420 stainless steel per ASTM A276, and the operating pressure ranges from 0.6 to 0.8 MPa per with insufficient cutting force below 0.6 MPa. The operating temperature range is -10 to 40°C, as temperatures above 40°C may affect blade hardness. The electrical supply is 24 V DC ±10%, with power consumption between 0.5 and 1.5 kW depending on motor size and load. The assembly has an IP65 rating per IEC 60529, making it dust-tight and protected against water jets. Its weight ranges from 150 to 250 kg, and approximate dimensions are 1200×800×1500 mm (L×W×H), varying with model. These values are reference ranges and must be confirmed for the specific model and application. The assembly operates by receiving positional and dimensional data from grading sensors; a control system activates the cutting mechanism (e.g., blades, lasers, or water jets) to perform cuts at specified locations and depths. For selection, verify compatibility with your product type, required portion sizes, and integration with existing control systems. Maintenance signals include reduced cutting precision, unusual noise, or pressure drops. Failure boundaries include operation outside specified temperature or pressure limits, which may compromise blade integrity. Always verify model-specific values and standards with the legal manufacturer or supplier.
Working Principle
The assembly receives positional and dimensional data from the unit's grading sensors. A control system activates the cutting mechanism (e.g., blades, lasers, or water jets) to perform cuts at specified locations and depths, separating the product into graded portions. The cutting action is synchronized with the product flow to achieve consistent portion weights within the specified tolerance. The system adjusts cutting speed and depth based on sensor feedback to accommodate variations in product size and consistency.
Common Materials
Stainless Steel, High-Carbon Tool Steel
Technical Parameters
ParameterTypical rangeNotes & selection driver
Cutting Capacity1000–5000 kg/hDepends on product type and cutting size
Cutting Speed60–120 cuts/minAdjustable for different portion sizes
Cutting Tolerance±0.5 mmEnsures consistent portion weights
Blade MaterialAISI 420Stainless steel, corrosion resistantASTM A276
Operating Pressure0.6–0.8 MPaBelow 0.6 MPa insufficient cutting force
Operating Temperature-10–40 °CAbove 40°C may affect blade hardness
Electrical Supply24 ±10% V DCFor control system and sensors
Power Consumption0.5–1.5 kWDepends on motor size and load
IP RatingIP65Dust-tight and protected against water jetsIEC 60529
Weight150–250 kgDepends on configuration and options
Dimensions (L×W×H)1200×800×1500 mmApproximate, varies with model

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM
  • Cutting Blade Part
    Primary component that makes physical contact with the product to perform the cut.
    Material: High-Carbon Tool Steel
  • Blade Holder/Actuator
    Houses the blade and provides the mechanical motion (linear or rotary) for the cutting action.
    Material: Stainless Steel
  • Positioning Guide/Rail
    Ensures precise linear or multi-axis movement of the cutting head according to control signals.
    Material: Hardened Steel
  • Control System
    Turns the incoming position and size data into cut commands, and trims cutting speed and depth from feedback.

Applied To / Applications

This component is essential for the following industrial systems and equipment:

Industrial Ecosystem & Supply Chain Structure

Complementary Systems
Downstream Applications
Specialized Tooling

Application Fit & Sizing Matrix

Operational Limits
pressure: 0 to 2 bar (0 to 29 psi)
flow rate: Up to 500 kg/hr (1100 lb/hr)
temperature: 0°C to 40°C (32°F to 104°F)
slurry concentration: Up to 30% solids by weight
Media Compatibility
✓ Fresh meat (beef, pork, poultry) ✓ Fish fillets and seafood ✓ Vegetables and fruits
Unsuitable: Bone-in products or frozen items with ice crystals
Sizing Data Required
  • Product type and hardness (e.g., meat, fish, vegetables)
  • Desired cut size and portion weight
  • Production throughput (kg/hr or lb/hr)

Reliability & Engineering Risk Analysis

Failure Mode & Root Cause
Blade edge degradation
Cause: Progressive wear from cutting abrasive materials, improper blade-to-material hardness ratio, or excessive feed rates causing micro-fractures
Bearing/seal failure in rotating assemblies
Cause: Contamination ingress (dust, metal particles), inadequate lubrication, misalignment creating uneven loads, or thermal expansion exceeding design limits
Maintenance Indicators
  • Abnormal vibration patterns or audible knocking during operation indicating imbalance or component looseness
  • Visible sparking, discoloration (blueing) on blades, or irregular cut patterns suggesting excessive friction or alignment issues
Engineering Tips
  • Implement predictive maintenance using vibration analysis and thermography to detect early-stage bearing/alignment issues before catastrophic failure
  • Optimize cutting parameters (speed, feed, depth) based on material properties and establish regular blade inspection/rotation schedules to distribute wear evenly

Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.

Compliance & Manufacturing Standards

Applicable Standards
ANSI B94.11M-1993 - Twist drills DIN 8589-1 - Cutting processes

Quoted from the published standard.

Manufacturing Precision
  • Cutting edge sharpness: +/- 0.01mm
  • Assembly concentricity: 0.05mm TIR
Quality Inspection
  • Coordinate Measuring Machine (CMM) dimensional verification
  • Hardness testing (Rockwell C scale)

Manufacturers of Cutting Assembly

1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.

Airy Filter
Guangzhou, Guangdong, CN
Listed on the company's own website · profile compiled by CNFX from public sources
Listed there as: “Cutting & Assembly”
View source page ↗ airyfilter.com · checked 2026-09-07

Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.

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Frequently Asked Questions

What materials are used in the Cutting Assembly?

The assembly is made from stainless steel and high-carbon tool steel. The blade material is AISI 420 stainless steel per ASTM A276, which offers corrosion resistance.

What is the cutting tolerance?

The cutting tolerance is ±0.5 mm, ensuring consistent portion weights. This value is a reference and should be confirmed for your specific model.

What are the operating temperature limits?

The operating temperature range is -10 to 40°C. Temperatures above 40°C may affect blade hardness, so it is important to stay within this range.

What is the IP rating?

The IP rating is IP65 per IEC 60529, meaning it is dust-tight and protected against water jets. This is suitable for food processing environments.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification
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