This page explains how Submerged Conveyor is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A conveyor system designed to operate fully submerged in water or processing fluid within an industrial blancher.
Technical details and manufacturing context for Submerged Conveyor
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Rated Capacity | 5–50 t/h | Depends on product density and conveyor speed |
| Conveyor Speed | 0.1–1.5 m/s | Adjustable via variable frequency drive |
| Operating Temperature | -10–100 °C | For continuous operation in hot water or brine |
| Maximum Product Temperature | 120 °C | Short-term peaks up to 120°C |
| Belt Width | 400–2000 mm | Custom widths available |
| Overall Length | 3–30 m | Modular design for easy installation |
| Motor Power | 0.75–7.5 kW | Depends on conveyor length and load |
| Voltage | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Ingress Protection | IP66–IP69K | High-pressure washdown resistantIEC 60529 |
| Material Grade | 304/316L | Stainless steel, food-gradeASTM A240 |
| Surface Finish | Ra ≤ 0.8 µm | Food contact surfacesISO 4287 |
| Weight | 500–5000 kg | Depends on size and material |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | Atmospheric to 2 bar (29 psi) submerged depth |
| flow rate: | Up to 500 m³/h (2,200 gpm) fluid flow |
| temperature: | 5°C to 95°C (41°F to 203°F) |
| slurry concentration: | Up to 40% solids by weight |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Submerged Conveyor.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The submerged conveyor continuously transports food products through the heating and cooling zones of an industrial hydrostatic blancher while fully immersed in water or processing fluid. It ensures uniform heat transfer, prevents product floating, and maintains consistent processing times for optimal blanching results.
The conveyor is constructed from stainless steel grades 304/316L, food-grade plastic components, and corrosion-resistant bearings. These materials are selected for durability, corrosion resistance, and compliance with food safety requirements.
Typical parameters include a rated capacity of 5-50 t/h, conveyor speed adjustable from 0.1-1.5 m/s, operating temperature range of -10°C to 100°C (with short-term peaks up to 120°C), belt width from 400-2000 mm, overall length from 3-30 m, and motor power from 0.75-7.5 kW. These are reference ranges; exact values depend on the specific model and application.
You should consult the legal manufacturer or supplier to confirm that the conveyor's specifications, including capacity, speed, temperature range, and material grades, meet your specific processing requirements. Also verify compliance with relevant standards such as IEC 60038, IEC 60529, ASTM A240, and ISO 4287 for your installation.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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