This page explains how Industrial Food Extrusion and Forming Machine is classified within Manufacture of Other Food Products. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Industrial machine that processes food ingredients into specific shapes and textures through extrusion.
Technical details and manufacturing context for Industrial Food Extrusion and Forming Machine
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Maximum ThroughputRequired | 500–2000 kg/h | Maximum production capacity under optimal conditions |
| Screw DiameterRequired | 60–135 mm | Diameter of primary extrusion screw |
| Motor PowerRequired | 22–160 kW | Total installed motor power for screw drive and auxiliaries |
| Temperature Control RangeRequired | 50–200 °C | Operational temperature range for barrel heating/cooling |
| Length-to-Diameter Ratio | 20–40 ratio | Screw length to diameter ratio affecting residence time |
| Die Pressure Capacity | 10–30 bar | Maximum pressure at die head for dense product formation |
| Screw Speed Range | 200–600 rpm | Higher speed increases shear and throughput. |
| Heating Zones | 4–8 zones | More zones allow precise temperature profiling. |
| Electrical Supply | 380–480 V | Three-phase, 50/60 Hz.IEC 60038 |
| Noise Level | 75–85 dB(A) | At 1 m distance, may require hearing protection.ISO 3746 |
| Machine Weight | 3000–12000 kg | Depends on configuration and motor size. |
| Footprint (L×W×H) | 3000×1200×1800–6000×2000×2500 mm | Requires adequate clearance for maintenance. |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Industrial Food Extrusion and Forming Machine.
| pressure: | Up to 300 bar (30 MPa) maximum operating pressure |
| flow rate: | 50-2000 kg/hr depending on screw configuration and die design |
| temperature: | 20-180°C (typical), up to 250°C for specialized configurations |
| slurry concentration: | 30-80% solids by weight, viscosity range 500-50,000 cP |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
2 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
The maximum throughput is listed as 500–2000 kg/h under optimal conditions. Actual throughput depends on the product formulation, screw configuration, and process parameters. Verify with the manufacturer for your specific application.
The machine is typically made with stainless steel 316L for contact parts, food-grade polymer seals, and hardened tool steel dies. These materials are chosen for durability and food safety, but confirm exact specifications with the supplier.
The electrical supply is three-phase, 380–480 V, 50/60 Hz, per IEC 60038. Ensure your facility's power system matches this requirement. Always check the nameplate and consult an electrician.
Standards such as ISO 3746 for noise level are listed as references. They are not proof of certification. Request documentation from the manufacturer and verify that the specific model meets your regulatory requirements.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
Compare manufacturer profiles with relevant product and process capability.