This page explains how Bottle Sterilizer is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A component within an aseptic cold-fill beverage production line that sterilizes empty bottles using a chemical agent, typically hydrogen peroxide, to eliminate microorganisms before filling.
Technical details and manufacturing context for Bottle Sterilizer
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Throughput | 12000–48000 bottles/h | Depends on bottle size and sterilization time |
| Bottle Volume Range | 0.2–2.0 L | Standard range; custom sizes available |
| Hydrogen Peroxide Concentration | 30–35 % | Typical food-grade H2O2 |
| Sterilization Temperature | 60–80 °C | Optimal for H2O2 activation |
| Drying Air Temperature | 100–140 °C | Removes residual H2O2 |
| Electrical Power | 15–45 kW | Depends on throughput and heating requirements |
| Voltage | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Compressed Air Consumption | 1.5–3.0 m³/min | At 0.6–0.8 MPa supply |
| Sterilization Efficiency | ≥99.999 % | Log reduction ≥5ISO 11138 |
| Residual H2O2 | ≤0.5 ppm | Below FDA limit for food contact |
| Machine Weight | 3000–8000 kg | Depends on configuration |
| Footprint (L×W×H) | 3000×1500×2200–6000×2000×2500 mm | Varies with model |
| Ingress Protection | IP54–IP65 | Higher IP for washdown areasIEC 60529 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | Up to 3 bar (43.5 psi) operating pressure; 5 bar (72.5 psi) design pressure |
| flow rate: | 10-500 bottles per minute (BPM), depending on bottle size and line configuration |
| temperature: | Ambient to 60°C (140°F) for process media; sterilization typically at 20-40°C (68-104°F) |
| contact time: | 6-15 seconds for sterilization cycle |
| hydrogen peroxide concentration: | 30-35% w/w for effective sterilization; residual H2O2 <0.5 ppm after rinsing |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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The sterilization efficiency is typically ≥99.999% (log reduction ≥5) as per ISO 11138, but this must be verified for the specific model and application.
The typical concentration is 30–35% food-grade hydrogen peroxide. Confirm the exact concentration required for your product and process.
Sterilization temperature is typically 60–80°C, and drying air temperature is 100–140°C. These ranges are reference values and should be confirmed with the manufacturer.
Residual H₂O₂ is typically ≤0.5 ppm, below FDA limits for food contact. Verification of residual levels is part of the validation process.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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