This page explains how Automated Beverage Ingredient Dispensing System is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Automated system for precise dispensing of beverage ingredients into production lines.
Technical details and manufacturing context for Automated Beverage Ingredient Dispensing System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Number of Ingredient LinesRequired | 8–24 count | Number of parallel dispensing lines |
| Dispensing AccuracyRequired | ±0.5 % | Measurement accuracy (e.g., ±0.5%) |
| Maximum Flow RateRequired | 50–200 L/min | Max flow rate per line |
| Recipe Storage Capacity | 100–500 count | Number of recipes stored in system memory |
| Communication ProtocolRequired | PROFINET, EtherNet/IP, Modbus TCP n/a | Industrial communication standard (e.g., Modbus TCP, PROFINET)IEC 61784 |
| Operating Temperature | 5–50 °C | For ambient and process media |
| Ingredient Viscosity Range | 1–10000 mPa·s | Handles water-like to syrups |
| Electrical Supply | 24 ±10% V DC | Optional 230 V AC available |
| Power Consumption | 0.5–2.5 kW | Depends on number of lines and pumps |
| Ingress Protection Rating | IP54–IP65 | For washdown environmentsIEC 60529 |
| Material of Wetted Parts | 316L | Food-grade, corrosion resistantASTM A240 |
| Weight | 150–800 kg | Depends on configuration |
| Footprint | 1.5–4.0 m² | Compact design for space saving |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Automated Beverage Ingredient Dispensing System.
| accuracy: | ±0.5% of setpoint for liquids, ±1% for slurries |
| pressure: | 0-10 bar (system pressure), 0-6 bar (dispensing pressure) |
| flow rate: | 0.1-100 L/min per dispensing head |
| temperature: | 5°C to 40°C (operating), -10°C to 60°C (storage) |
| repeatability: | ±0.2% of dispensed volume |
| slurry concentration: | Up to 60% solids by weight (max particle size 500 microns) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Automated Beverage Ingredient Dispensing System.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
The system is designed for a dispensing accuracy of ±0.5%, as listed in the reference parameters. However, actual accuracy may depend on the specific configuration, ingredient properties, and installation conditions. Verify with the manufacturer for your application.
The system supports PROFINET, EtherNet/IP, and Modbus TCP, conforming to IEC 61784. These protocols enable integration with existing plant control systems. Confirm protocol availability for your model.
The system can handle ingredients with viscosities from 1 to 10,000 mPa·s, including water-like liquids, syrups, flavor concentrates, sweeteners, colorants, and functional additives. For dry ingredients, ensure they are suitable for the dispensing mechanism.
The operating pressure range is 1.0 to 1.6 MPa, and the operating temperature range is 5 to 50 °C. These are reference values; check the specific model's datasheet for exact limits.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
Compare manufacturer profiles with relevant product and process capability.