Bottle Sterilizer
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This page explains how Drying/Evaporation Tunnel is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A heated chamber within a bottle sterilizer that removes residual moisture or evaporates sterilizing agents from bottle surfaces after rinsing.
Technical details and manufacturing context for Drying/Evaporation Tunnel
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Drying Capacity | 5000–30000 bottles/h | Throughput range for typical beverage lines |
| Tunnel Length | 3–12 m | Determines residence time and footprint |
| Tunnel Width | 1.2–2.5 m | Accommodates bottle conveyor width |
| Heating Power | 30–150 kW | Electric or steam heat input |
| Temperature Range | 50–120 °C | Evaporation temperature for sterilant and moisture |
| Temperature Uniformity | ±3 °C | Ensures consistent drying across tunnel |
| Air Flow Rate | 2000–8000 m³/h | Recirculated hot air for evaporation |
| Air Filtration Grade | H13–H14 HEPA | Prevents recontamination of bottle surfacesISO 14644-1 |
| Electrical Supply | 380–480 V AC | Three-phase, 50/60 Hz |
| Power Consumption | 25–120 kW | Total electrical load at rated capacity |
| Operating Pressure | 1.0–1.6 MPa | For steam-heated models; below 1.0 MPa insufficient heat |
| Noise Level | ≤75 dB(A) | At 1 m distance, for operator comfort |
| Weight | 1500–5000 kg | Depends on length and material |
| Material Grade | 304/316L SS | Corrosion-resistant stainless steel for food contactASTM A240 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Drying/Evaporation Tunnel.
This component is essential for the following industrial systems and equipment:
| pressure: | Atmospheric to 0.5 bar gauge (slight positive pressure for containment) |
| flow rate: | 10-100 bottles/min (depending on tunnel length and conveyor speed) |
| temperature: | 80-150°C (typical sterilization drying range) |
| slurry concentration: | Not applicable (handles residual moisture/agent evaporation only) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Drying/Evaporation Tunnel.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
It removes residual moisture and evaporates sterilizing agents (like hydrogen peroxide) from bottle surfaces after rinsing, ensuring bottles are dry and free of chemical residues before filling.
Corrosion-resistant stainless steel, typically AISI 304 or 316, is used to withstand chemical exposure and meet food-contact hygiene requirements.
Temperature ranges from 50°C to 120°C, and throughput ranges from 5,000 to 30,000 bottles per hour, depending on the model and configuration.
Verify all specifications, including dimensions, heating power, air flow, and filtration grade, with the legal manufacturer or supplier for your specific application and model.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
Ask for use case, specification boundaries, supplier type, and RFQ preparation information for this product.
Compare manufacturer profiles with relevant product and process capability.