This page explains how Sterile Air Purge is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A component that removes residual sterilant and moisture from bottles using filtered sterile air after chemical sterilization.
Technical details and manufacturing context for Sterile Air Purge
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Operating Pressure | 1.0–1.6 MPa | |
| Sterile Air Flow Rate | 50–200 L/min | Ensure sufficient purge velocity for complete removal |
| Filtration Rating | 0.01–0.2 µm | Class 1 or better for particulate removalISO 8573-1 |
| Operating Temperature | 4–60 °C | Above 60°C may degrade seals |
| Material | 316L | Corrosion-resistant for CIP/SIPASTM A240 |
| Connection Size | DN25–DN50 | Match bottle filler inletISO 1127 |
| Seal Material | EPDM | Food-grade and sterilizableFDA 21 CFR 177.2600 |
| Surface Finish | ≤0.8 µm Ra | Smooth for cleanabilityISO 4287 |
| Weight | 2.5–5.0 kg | Varies with connection size |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0.5 to 2.0 bar (7 to 29 psi) |
| flow rate: | 10 to 100 L/min (0.35 to 3.5 CFM) |
| temperature: | Ambient to 60°C (140°F) |
| moisture removal capacity: | Up to 95% relative humidity reduction |
| sterilant residual tolerance: | Up to 1000 ppm initial concentration |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Manufacturer profiles associated with Sterile Air Purge.
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The operating pressure range is 1.0–1.6 MPa. Always verify the exact pressure requirements for your specific model with the manufacturer.
The filtration rating is 0.01–0.2 µm, according to ISO 8573-1, which ensures removal of particulates and microorganisms. This is critical for maintaining sterility during the purge process.
The unit is typically made of stainless steel 316L (ASTM A240) for corrosion resistance, with PTFE seals and gaskets, and silicone tubing. The seal material is EPDM, compliant with FDA 21 CFR 177.2600 for food contact.
The operating temperature range is 4–60°C. Above 60°C, seals may degrade, so it is important to maintain the temperature within this range to ensure reliable performance.
This component is essential for the following industrial systems and equipment:
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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