This page explains how CO₂ Supply System is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A subsystem within a filling machine that provides controlled carbon dioxide for beverage carbonation and pressurization during the filling process.
Technical details and manufacturing context for CO₂ Supply System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Rated Capacity | 500–5000 L/h | Match to filling machine output |
| Pressure Control Accuracy | ±0.02 MPa | Critical for consistent carbonation |
| CO₂ Purity Requirement | 99.9–99.998 % | Food grade requiredISO 14513 |
| Supply Voltage | 220–480 V AC | 3-phase, 50/60 HzIEC 60038 |
| Power Consumption | 1.5–7.5 kW | Includes vaporizer and controls |
| Operating Temperature | 0–50 °C | Below 0°C CO₂ may liquefy |
| Inlet Pressure Range | 1.5–2.5 MPa | From bulk tank or cylinder |
| Outlet Pressure Range | 0.5–1.0 MPa | To carbonator or filler |
| Material | 316L | Stainless steel for wetted partsASTM A240 |
| Ingress Protection | IP54–IP65 | For washdown environmentsIEC 60529 |
| Weight | 150–800 kg | Skid-mounted unit |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for CO₂ Supply System.
This component is essential for the following industrial systems and equipment:
| pressure: | Up to 10 bar (maximum working pressure) |
| flow rate: | 0.5 to 5.0 m³/h (CO₂ gas at STP) |
| temperature: | 0°C to 40°C (operating range) |
| slurry concentration: | Not applicable (gas-only system) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with CO₂ Supply System.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The rated capacity is typically 500–5000 L/h, matched to the filling machine output. The exact capacity required depends on the production line speed and the carbonation level of the beverage.
The system requires CO₂ purity of 99.9–99.998% (ISO 14513). Food-grade CO₂ is essential to avoid contamination and ensure consistent carbonation.
The system uses CO₂ to create a protective atmosphere that displaces oxygen from containers before filling. This reduces oxidation and helps maintain product quality.
Regular maintenance includes checking pressure regulators and valves for wear, verifying CO₂ purity, and inspecting for leaks. Also, ensure the vaporizer (if present) is functioning correctly. Follow the manufacturer's guidelines for specific intervals.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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